Hip-Gnosis: Edenic "Food Forrest" breeding project

Alongside the orchard which I am planning and planting at the moment I am also working on a veritable "Food Forrest" made up of mostly ungrafted fruiting trees, vines, and shrubs.


The back fence and subsequent dirt road of our woodlot here on the farm was filled with many old and decaying trees, young trees which were not of good quality, and a ton of wild black raspberry and multi-flora rose until the recent weeks.

Throughout the months of September/October while my colleagues Michael Lachaume and Tom Wagner (of Tater-Mater seed)over at Homegrown Goodness were in Europe (I was supposed to go, but personal responsibility got in the way) I took the time to clear this land which had once, not long ago even, been an open and fertile field. Only today was the project finished.

I recently moved one of the wood burning stoves from one of the greenhouses into a new small outbuilding behind the house and set it up to heat our house this winter in a bid to save on rising electric bills, as such the wood was needed and the free space this wood cutting provided was much appreciated for a new project.

Amongst the many things I am planning in this food Forrest are persimmon trees (I have collected seed from the very best of the local American varieties available to me including one outstanding variety with fruit nearly 3 inches across!) peaches, apples, crab apples, wild Kazakhstan apples, pears, plums, Asian plums, date plums, blueberries, orange/red/black/pink/purple blackberries, alpine strawberries and a ton of Tim Peters amazing perennial grain varieties including individual breeding plots.

This will be my veritable "Garden of Eden" so to speak. Here I will work for years and years and years keeping everything well organized and selecting for new fruiting varieties, work which sorely is needed in the world of agriculture. Many of the trees will produce nothing of value and will at some point become a point for grafting good cultivars onto or will become firewood, but some will produce quite good fruit and a very few may produce something excellent. All apples and pears can be used for cider and I very well know what to expect from persimmon seeds and berry plants started from cuttings and seeds. If no other purpose this will be prime hunting grounds for supplementing my income and diet in the future.

The Orchard will be close to 4 acres when all of the brush is burned off and will be made up of 6 rows of trees, two "groves" of plums and "persimmons" planted on the wet marginal land, a future pond for fish and irrigation of the farm purposes and the periphery of the project will be marked by brambles. On one side, the east, will be placed the many different cultivars of raspberries and blueberries I have collected. On the west side will be located "Iceberg" and "Snowbank" white blackberries as well as the infamous Lawton. These will be kept in check and kept from spreading by way of the bush hog. The understory of this food forest will be made up of breeding pools of non shattering and shattering perennial wheat, rye, and sorghum which I am working with courtesy of Tim Peters, many selection will be made here of these very important and impressive grains, some of which will in time be introduced to the farming and gardening public. I made it very clear to Tim that he can consider this farm a repository for all of his important work and is welcome to visit any time he wants.

The ground cover in this Edenic wonderland will be made up of various cultivars and hybrids of strawberries, most notably white and yellow alpines.

It's a big project and chances are I'll never see a dollar from it, but the peace of mind that I will have from this area will be worth more than any real "job" could ever pay me.

Back to the blog!

OK, cold weather has arrived and presumably at some point I'll be here on a regular basis!



I've been working hard the past two months to bring all of my projects together and start a few new ones.

Amongst the many projects that have kept me busy, the orchard(s) by far have been the most time consuming. I have been working hard to track down a number of cultivars of various varieties including the two very hard to find Burbank white blackberries, of which I have obtained "Iceberg" the first of the two, and am waiting to hear back from a new friend I made in California by the name of Bob Hornback who has located for me and is sending to me "Snowbank", or improved iceberg. These will be heavily propagated here on our little far, available as nursery stock, fruit, seeds, and available for sale and trade in coming years.

I have also been working on obtaining breeding material for perennial fruiting vines and trees and starting those, most of which require some degree of winter stratification. Of the many things I have been able to obtain I must think everyone who has helped me, sometimes tracking down this material is harder than it would seem, but via friends, expeditions into the local country side, and a few commercial sources I have located tons of persimmons, nuts, raspberries of all colors, blackberries, boysenberries, dew berries, apples, pears (including recessive red/purple fleshed material), peaches, apricots, plums, grapes and so many other things. Many of these will be placed in the "food Forrest" orchard I am working on at the moment, but some will be reserved for grafting projects as well.

I have also managed to locate via ARS GRIN a cache of seed of Kazakhstan wild apples and some scion wood from my friend Phillip Forsline at the New York, Geneva ARS. The scion wood is from that of elite varieties, those already tested for disease resistance/tolerance and for production and taste. The seed is a mixed genetic lot from those planted on Geneva's trial grounds several years back. I am so very excited to get to work with this very rare material from the motherland of the apple! Lot's of discovery to document I am sure.

I also had the strange luck of stumbling into the "pink lady" or "cripps pink" apple seeds germinating inside the apple experiment which I have read so much about in recent years......as we speak there are probably 100 seedlings in a south west facing window of the house.....many of these I will graft on to but some will be added to the "Food Forrest" for selection purposes.

My time has also been occupied filling seed orders and more well organizing my seed collection. The coming years will see the introduction and further stabilization of many Hip-Gnosis breeding projects and the balance of my seed production will be in selecting from the best of the rarest of those other varieties available to me. Regarding annual crops my work in coming years will focus mostly on field corns and their improvement, but there are a number of other very interesting projects at the forefront and close to release as well, from time to time these will be introduced as new Hip-Gnosis Seed Development varieties and offered here and at Homegrown Goodness.


I also lucked out late in the season and was able to locate five 7 week old Royal Palm turkeys to add to my breeding flock. Good healthy turkeys at that which have taken away to free ranging and are thriving in their new home. It was particularly important for me to find these lovely smaller turkeys for their genetics and my shortage of hens. At the moment they are too young to sex, but I am presuming that at least 2-3 of them will be tom turkeys with any luck! With these and the remainder of my flock I will now have access to all the genetic combinations available in color and size to an aspiring poultry breeder (minus midget white, which the genetics probably contributed to the diminutive Royal Palm anyhow). From here I can begin my breeding experiments next year with some amount of predilection when it comes to isolating pairs and making crosses. Narragansett, Royal Palm, Bourbon Red, Black Spanish, Bronze, Slate Blue, Norfolk Black are all amongst my flock now.

In the bit of spare time I have had I have taken up the hobby of squirrel and rabbit hunting to both supplement my diet (that's as free range and "organic" as it gets!) and to cut down on the pest problems here on the farm. I am constantly fighting a loosing battle with these pests when it comes to seedling trees, nut caches for trees, and growing sweet corn.....the freezer is quickly filling!

I have also taken it upon myself to set up and design a more appropriate and long term Bishop's Homegrown and Hip-Gnosis Seed Development web-site. Hopefully by December or January it will be finished and online, but we shall see!

Michael Pollan possibly a hypocrite?

Although I am excited about the Botany of Desire documentary (mostly due to the subject of Khazakistan wild apples as well as the section on Marijuana, as well as an appearance by Phillip Forsline of ARS GRIN Geneva) I have always questioned Michael ...Pollan, and now more than ever, I'm thinking he is just another tool. Now he suddenly supports "open source" genetic engineering...absolutely not....playing god/artifically manipulating DNA is not our place.





The Botany Of Desire documentary trailer:

Kazakhstan Wild Apples

After posting my "happy birthday johnny Appleseed" article here and over at the Homegrown Goodness forum our good friend Jason Carty and some other fine folks were kind enough to pass some information onto me regarding some apple diversity having come from Kazakhstan which is the motherland of our apples.

Apparently Michael Pollan (spelling?) had written about this diversity in his book "The Botany of Desire" which I have not yet had an opportunity to purchase or read.

Anyhow, given the morsels of information left on my blog regarding disease resistance and wide genetic diversity of the "apple Forrest's" apparently dotting the land in Kazakhstan I immediately started googling for images and information and found lots of information, one thing in particular that I found was a source for seed and scion wood via a friend of ours at USDA ARS GRIN Geneva New York.

Phillip Forsline who was kind enough to share many budwood apple cuttings with me this season was kind enough to also speak with me on the phone regarding this diversity and I was able to place a request and will subsequently obtain some seed from the Kazakhstan stock planted a Geneva, now these will obviously all be crosses between the Kazakhstan apples that Geneva has grown from seed as the actual seed from Kazakhstan which was collected there is being held for Universities and Professional breeders which I find respectable for sure. Anyhow, I'll be receiving this seed in November and some Scion wood of some "elite" varieties come next spring. Some of these apple varieties will be pretty useless taste wise no doubt and given the plantings proximity to Malus Domestica at Geneva I expect some crosses will not contain pure Kazakhstan wild apple genes, but that just makes the shuffling of the deck all that much more fun!

Anyhow, the exciting news in all of this is that some of these apples are proven winners with supermarket qualities already expressing themselves in the wild apple forests of their homeland. Many have interesting disease resistance which is lacking in much of our domestic apple diversity (not really very diverse at all if you look into the history of the apple). And many also contain interesting protein compounds leading to the development of interesting flesh colors.


Pretty cool If I do say so myself!

If you get a chance this week do some google searching and read a bit about these wild apples and this diversity that needs to be saved!

Paying Tribute to John "Johnny Appleseed" Chapman

Ahhh, so this is the birth week of Mr. Johnathan Chapman, better known in American Folklore as Johnny Appleseed.

I've spent many articles worth of space here and over at Homegrown Goodness talking about the wonderful exploits of Mr. Luther Burbank, but only recently have I come to see the intelligence of John Chapman. Yes, Johnny Appleseed was a real man and if you want to read about him and his real life exploits then check out his wikipedia and this article.

Anyhow, one of the many project we are working on here at Bishop's Homegrown is our orchard. I've spent many years thinking about it and all of the last year planning it and this year actually planting and preparing it. I have thus far been very diligent in learning as much about the orchard trade as I can. I have learned a number of grafting methods including whip and tongue, cleft grafting, t-budding, and chip budding over the preceding months of 2009. I have grafted pears and apples and have had some great success for having been a self taught first timer. I have thus far shied myself away from my instincts for selection and breeding due to discouragement by mainstream type orchardist, who I have come to realize, I bear no resemblance to in terms of "wants vs. needs". After reading through a number of sources of information and daydreaming about the exploits of Luther Burbank I got really curious about apple seedlings, that is, ungrafted apples grown from seeds or as they are more professionally called "pips", this lead me down the long, strange, and windy road of Mr. John Chapman.

I have read many times that a century ago there were upwards of 10,000 varieties of apples in existence, whereas now with apples grown for commercial purposes and grafted for the home garden that perhaps there are 300 varieties. And just why is that exactly?

I came to a conclusion, people are scared of the unknown, don't like to explore "new territory" anymore and perhaps lowest on the list don't have space to grow apples from seed which will reach "full sized tree" status as opposed to the diminutive grafted trees on dwarfing stock. To me this was a sad realization, no longer we have no diversity left, people are so used to the supermarket red delicious and granny smith that they have overlooked and forgotten those varieties that made orchards so special a hundred or more years ago.

Perhaps first we should look at how the apple and it's uses in our society have changed over the years. You see, back in Mr. Chapmans' day the apple was most commonly used as a "cider" apple, in the sense of "hard cider", so named and grafted varieties weren't necessarily of great importance on the frontier of the west or even within the colonies (as is evidenced by reading through Thomas Jefferson's garden journals), instead of apples having been selected for table quality, they instead were selected for cider qualities or generally blended together in a mix, those that were horrid were not wasted and became a valuable source of hog feed. Let us also not forget that Mr. Chapman had a religious aversion to apple grafting and that his innovative style of planting "seed nurseries" allowed him to accomplish two feats in one, by planting naturally hybridized seed (all apples are by nature hybrids) he had the opportunity to select and search out new and terrific varieties for keeping the settlers fed, but also the more important task (at that time)of providing the average "cider" apple trees so sought after by local settlers and apple presses. Fast forward a bit later and the apple market and subsequently orchards were forced to undergo massive changes due to industry turmoil. It seems the seeping in of prohibition in American moral culture forced the industry to pull a quick switch to more table/palette friendly apples, quickly the focus and PR of apples was changed from one of "drink of choice" to that of health icon and "dessert of choice".

Anyhow, since by their very nature all apples are considered cider apples, Johnny was doing a big favor to settlers moving west in planting a bag of mixed genetic seedlings in his nurseries for later sale to the homesteaders who would use them in home use, as barter, or sell them to cider presses (the very same source of those apple pits that Mr. Chapman was planting). Just how many new varieties out of those now "lost" varieties was Mr. Chapman indeed responsible for? We may never know. What is really sad is there are very few, and I have done my research and I mean very few people working on new apple varieties.....but I'll get to that in a moment.

First let me focus on that pesky little fact that apples don't come true from seed for those interested in that line of thought. Three words come to mind. NOT ENTIRELY TRUE. There are indeed "self fertile" or "preponderant" varieties such as Wolf River (cider, pie, apple butter) and the Russian "Antanovka" (fresh eating) as well as Cox's Orange Pippen, that will come quite true from seed.....most of the time. I tracked down nine of them, seeds and all which have made their way into our new nursery project both as plants for sale next season and as trees for our own orchard.

Anyhow, I have been working hard at starting our nursery project over the past several weeks, tracking down seeds and starts of many fruits, nuts, and trees. White Blackberries, white, red, black, and pink currants, gooseberries, hardy figs, blueberries, hardy kiwi, hazelnut, black walnut, pecans, peaches, pears, persimmons, English Walnuts, Josta berries, raspberries of all colors and apples....apples....apples. At the same time I've been working on getting my nursery license for local use for next season and cutting wood out of the old lane on the boarder of our woodlot in one of the few flat and navigable roads on our property.

All of this work has lead to many interesting trains of thought. One of which involved cleaning out the wooded lane (the wood was mostly of walnut and black cherry which was of no commercial value given the weird shapes and poor growth it exhibited and was instead to be used for firewood) and eventually replanting the lane in high value timber which can also be used as orchard crops. Black Walnut, Persimmon, Shagbark Hickory and so on. I theorize that in time this will afford Kim and I a trip to some far off shore we would like to visit and would make harvesting the wood much easier given the flat and wide lane it will be planted in.

Ok.....back to apples. I must express that while I am starting many crops from seeds, they tend to be varieties that come true from seed, or relatively true, preponderant as Luther Burbank called it. Cherries are no big deal, peaches come relatively true, but I kept throwing out apples and pears as an experiment until I started reading about Johnny Appleseed and his adventure which inspired my creativity to kick into overtime, it just so happens I started researching him a couple weeks before his birthday (conveniently. He is also buried in Indiana and worked in many places in our beautiful state), it was also convenient to know he sourced his seed from cider presses.....light bulbs start going off and I start thinking really hard about some new theories. Just so happens this past week we had a big celebration called "Old Settlers Days" up the road in Salem Indiana, held at the John Hay museum, the festival is based in the small pioneer village on the property and is an experience and great time everyone in the county and everyone who visits should experience. It just so happens that every year the Rotary club comes and presses fresh apples into cider on the site and that I happen to know a couple members.....ding, ding, ding! We have a winner!


Quickly I make phone calls and tell Kim about my asinine idea for experimenting with apple seedlings that will not fruit and make their value known for ten years.


Needless to say, Sunday I sifted through five full trash bags of pippins, running them through my worm harvester to separate the seeds from the leftover apple and then floating off what still passed through the screen. The end result? Nearly five ounces of seed, and what am I going to do with that seed? Plant it of course!

I figure it like this, every empty hole in the Forrest where I take a tree for wood or the wind or ice downs one for our use can be replanted with apples. The field that lies fallow due to overuse alongside the boundaries of our open fields can be planted to close to 100 of these trees and the remainder will find themselves useful as rootstock or even as "cider apple" seedlings for sale in our nursery. In time I will know if any of them are useful, if not, I'll cut them down or graft them, no big deal, besides it's not as though I don't have 35 grafted and known variety trees as a backup, and you never know, the best new apple this century could come from one of these trees, weather here on our property or by way of a customer who busy a Bishop's Homegrown/Hip-Gnosis Seed Produced "cider apple" from our nursery.

Either way it is a project I am devoted to, I think more people should find the time and space to plant pips if at all possible and explore apples. If we ever want to build up apple diversity to where it once was it will take people in the spirit of John Chapman to accomplish such feats of diversity!

A small list of things I am currently looking for......seed barter welcome, donations accepted!

It's no short order.....

Hardy fig varieties, cuttings will work well here.

Red Raspberries - Latham or Heritage would be terrific. Seed is fine, cuttings or root tips welcome

Lawton Blackberries - Same Methods as above.

Jostaberries -Whatever the acceptable method of propigation is, I'll take it.

Red Mullberry - seeds

White fruiting mullbery -seeds

Quince - Whatever I can get, though way late for grafting

Plum - Seeds

Paw Paw - Seeds, cultivated or wild types.

American Perssimon - Seeds - larger fruited specimens prefered but am not picky. Also looking for the elusive blue perssimon.

Boysenberry - Rooted Tips

Aronia - Whatever the accepted method of propigation.

Trifoliate Orange

Huckleberry

Hazelnut - viable nuts
Pecan - Viable nuts
Hickory - Viable nuts

Hubbard Squash - Open Pollinated lines of all colors. Small and Large types.

Busy!

Wow, so much to do before cold weather sets in and a lot to keep me busy!

Right now I'm building trellis systems for the future orchard/vineyard and cutting the cedar posts as well. Cutting a ton of wood for both greenhouses and house, preparing to slaughter a ton of chickens, planting orchard plants, starting perennial seeds, and so much more I can't even begin to fathom how I'll have time to do it all......though it is stressful it is fun.

This week I also have the added fun of cleaning out the goat pen, keeping an eye open for interesting native edible perennial and going on expeditions to track down the best of those for seed, and then exploring the ruins of what is left of "old Pekin" including the old cemetery on the outskirts of town both in search of history and useful cultivates.

Anyhow, I just wanted to take a moment to explain that soon cool weather will set in and this board will be hoping again and in full swing along with my blog and hopefully my new web-site, until then I will probably be a bit scarce around here so I hope you all will join in with anything you can contribute.

I have made huge leaps and bounds this year towards self sustainability and towards building this family farm into something to be proud of. The past several years has brought many new learning opportunities and has built my experience and faith in more ways than I can count

I was recently given the invitation and a plane ticket to Europe via Association Kokopelli and Michael Lachume (Canada Mike), an honor which I cannot express in words, I only wish the trip was possible for me at this point in time, unfortunately the work to do on this farm and regarding my plant breeding coupled with some family health issues has prevented such a trip from happening, but the invitation alone has renewed my spirit and my resolve.

The road in front of me is long but I look forward to traveling it. My work will move from annual plant breeding towards more perennial type crops. My introductions into the vegetable world will continue as at this point in time the name of the game is selection, both from new hybrids, commercial hybrids, and old open pollinated lines. Of course as many of you are aware, the world of poultry has also caught my fancy and the objective of breeding new colors of turkeys an guineas of the heritage type is most certainly on the agenda.

aah, and the future........culinary mushrooms.........so much to do on this little farm.

I've also been experimenting with creating my own various soil mixes and recipes completely from material commonly available on this farm, that's right, no bought inputs at all! I'll be updating that line of research here shortly! I'll also be uploading some notes regarding my work on the farm here shortly.

Also, many people have asked about the seed list, seed will be available again this season in limited quantities and I will probably upload the 2010 seed list here around the 1'st of October or so.