We got so much play from this option last year and such fantastic feedback from local customers that we have decided to offer this option once again this season! Definitely check it out if you live local and join up! If nothing else pass it around to others who might be interested! Thanks Guys!
-Alan Bishop
Bishop’s Homegrown Farm Stand Credit Program!
2011
Bishop’s Homegrown is a small “Eco-Logical” and self sustainable farm in the town of Pekin Indiana. We are family owned and a fourth generation farm focused on providing quality produce from yesteryear as well as the new food and flower crops of the future to our valued friends and community members. We use the strictest possible organic guidelines for on farm food production and make no exceptions. We feel that it is of utmost importance that locavores, members of the slow food movement, and community members, know who and from where their food comes from and how it is grown. We produce 90% of our own seed crops as well as 100% of our own organic fertilizer and we never ever opt for chemical options to control pests or disease issues on farm, feeling that growing food “eco-logically” is the only alternative to our failing food system in the United States. We have searched the world over to bring you the most unique, exciting, and rare food crops from diverse cultures the world over with an emphasis on nutrition and taste! Our doors are always open to our community and customers who we encourage to visit the farm in order to see and know where and how their food was grown. Food security begins when a relationship is formed between the community and its farmers, this essential connection is what allowed civilization to flourish 10,000 years ago. This year we would like to introduce you to our farmstand credit program which we feel you will find immense value in!
The Farm Stand Credit Program:
The concept of Community Supported Agriculture (AKA. CSA) is generally defined as a mutually beneficial arrangement between a farmer and his customer wherein the customer agrees to share in the risks and rewards of local farming for the benefit of their food production and the farmers well being. The CSA consumers become by proxy shareholders in the farm and it’s well being by paying an upfront “membership“ due which covers the production of food in a “share“ system. Generally a traditional CSA allows for the consumer to pay for up front costs of the farmers start up cost with the farmer reciprocating by preparing a pre-determined amount of produce every week through the growing season which the shareholders pick up once a week. The farmer generally picks the produce that the customer will receive.
This year Bishop’s Homegrown is looking to create a viable alternative to the traditional CSA program by creating a farm stand coupon program which will allow customers to still share in helping us get our business going during the part of the season in which seed and implements and other essentials are being purchased while also making the relationship more convenient for the farmer and the shareholders.
In this arrangement, instead of the farmer putting together a box of produce weekly he has selected for you you will instead receive “credit” from our farm which will allow you to visit our farm stand or farm where you can make your selection of produce that we have available including also a selection of seedlings, nursery stock, seeds, compost, poultry, meat, animals and other items from our farm. This gives you the opportunity to decide what you want instead of us deciding what you want. Every $100 you invest will also get you a 10% discount which means that you will actually get 10% more produce for your food dollars.
Our produce will be available to you via the Washington County Indiana farmers market held at the fairgrounds in Salem Indiana on Saturday Mornings from 8 AM to 12 PM. Occasionally we also will be available at the Wednesday market operating during the same hours. Credit is also redeemable at our roadside stand in the town of Peking or on farm. It is important to note that we don’t usually deal in custom ordered bulk produce on a normal basis (i.e., a bushel beans, or a bushel of corn) but that when these items are available at market, as they often are, your credit can be used to purchase them as well.
FAQ’s:
How much does it cost?
The investment levels start at 50.00. An investment at the 100 dollar or above level will earn you a 10% discount which means that an investment at the $100 level only costs you $90! That’s right; $100 dollars of credit only costs $90! That’s essentially the same as getting $10 of produce free just for paying ahead of time! Your credit is good for two years which means that whatever isn’t spent this season can be carried over to next season!
The maximum investment is $500.
Here is the layout:
$50 credit for $50
$100 credit for $90
$200 credit for $180
$300 credit for $270
$400 credit for $360
$500 credit for $450
How will we keep track of your credit?
Good old fashioned pen and pencil, anytime you make a purchase we will deduct that price from our ledger. You will receive a receipt after each transaction so you too can keep track of the amount of produce purchased.
What if I make it to market late and you are out of what I want?
Unfortunately this may happen from time to time which is why we are keeping the investment level low to start with. Sometimes we just flat out run out of an item due to popularity. The best bet is to show up to market early, the best of the best goes quickly! There are occasions when we may not be able to make it to market from time to time due to emergencies or just the need to take a break here and there but we will inform you a few days ahead of time via e-mail (unless it’s a last minute emergency) that we will not be at market in the coming week.
This year our primary market residency will be here on the farm as well, so if you miss us at market or we won't be there you can just stop by the farm pretty much any day of the week!
What can I purchase with Bishop’s homegrown credit? Does this offer only include produce?
No, any item we bring to market or sale on farm is eligible for purchase via this credit, including seeds, plants, seedlings, poultry (chicks), occasionally rabbits, compost, fishing worms, handcrafts or any other product we have at market or our farm stand. We also occasionally have winter produce available and this Thanksgiving and Christmas we will for the first time be offering butchered heritage turkeys.
When is payment due and how do I pay, when does credit take effect?
Payment is due by the end of March in order that we know what we have in the bank and can plan accordingly. Payment can be made by check, money order, or well concealed cash. Credit takes effect the first Saturday of May, in conjunction with the opening of the farmers market.
Make checks or money orders payable to:
Alan Bishop
And send to:
Alan Bishop
5604 S. State Rd. 60
Pekin IN 47165
Also include a note with your full name, address, e-mail address, phone number and a list of people who you will allow to purchase items with your credit if you need to send someone to the farm stand in your place!
How can I learn more about Bishop’s Homegrown and follow the on farm developments?
We invite you to come and take a tour of our small farm at any time you would like to learn more about us or at any point during the growing season, before, after, or even if you don’t join the credit opportunity. We also maintain a blog at http://homegrowngoodness.blogspot.com where we often write research articles, report about our plant breeding and poultry breeding projects, explain our on farm techniques and more. As well we run a small message board for experimental gardeners and plant breeders located at http://alanbishop.proboards60.com as well as our local harvest site located at http://www.localharvest.org/farms/M24902
We should also point out that farm tours are available to those interested at any time in the growing season…
Please feel free to pass this around to others who might be interested in joining this unique opportunity.
Feel free to contact us at:
Alan Bishop
1-812-967-2073
Or
bishopshomegrown@gmail.com
Tuesday, January 25, 2011
Monday, January 24, 2011
Farmscape press release.
The world is litterally changing in front of us on many levels, economically and eco-conciously. A primary example of the new paridigm is the idea of "farmscaping". Imagine the services of a landscaper used instead for growing and tending a backyard garden. Personally I'm more for a personally tended garden, but for those who can't physically maintain their own gardens or those who simply don't have the time this is a viable alternative that gives you fresh food, involves eco-logical decision making, and puts farmers to work.
Anyhow, I thought the concept was pretty cool and thought I would share it here. Who knows, there may be an opporotunity for a farmer out there to start a similar business to this in the midwest or maybe there are some readers who could put a company like this to good use, I really enjoy what they are doing greatly
Rachael Bailin was kind enough to send along this press release and link to Farmscape. Thanks for informing us friend!
Farmscape Harvests Ten Thousand Pounds of Backyard Produce
LOS ANGELES January 24, 2011
Farmscape, a start-up farming venture in Los Angeles, has recorded its ten thousandth pound of unconventional urban harvest. The company tracks its harvest tally on its online yield tracker, an estimate for how much food it has grown on behalf of clients in their own backyards. Farmscape maintains the tally as a public record of their effort to change the way LA sources its food. Farmscape has been recording yield since it first began growing food for clients in Claremont, CA two years ago.
The company builds and then maintains intensive urban gardens for homeowners, producing impressive yields of fruits and vegetables for clients to prepare and eat fresh-picked out of their own yards. Their service lets participants enjoy the benefits of skilled homestead vegetable farming without requiring them to become expert gardeners. All it takes to join their service is some sunny square footage and access to irrigation.
For a large-scale farmer, ten thousand pounds might be a rounding error in a season's harvest. But for Farmscape, ten thousand pounds demonstrates the potential for a whole new method of food production for Los Angeles.
Farmscape's mission is to increase the accessibility of ecologically responsible homegrown produce in cities and suburbs. By offering to farm small-scale produce for city residents, Farmscape’s founders aim to remove food distribution from the food supply. Local food advocates often promote home produce cultivation for providing fresher and safer food than conventional production and distribution while costing less ultimate environmental impact. Farmscape founders find LA’s mild Mediterranean climate and expansive lot sizes uniquely attractive for such local food cultivation. They hope to demonstrate a sustainable silver lining in the city's often-disparaged urban sprawl: wide open spaces for intensive gardening.
"We're proposing a new, disaggregated model for farming that can accommodate the city grid," explained Jesse DuBois, co-founder of the business. "Long ago these Southern Californian valleys were all under plough. We want to bring farming back to these tracts of land that have been left fallow by residential development and the reign of traditional lawn culture."
The only reason freshly gardened vegetables are not the default for Los Angeles households is that city culture has traded away the time and knowledge required to garden. That's why DuBois and his partners started Farmscape, a pay-for-service to bring back the joy of local gardening. They want big participation. DuBois hopes hired urban farmers are one day as common as pool maintainers and "mow-and-blow" landscapers. He believes such a future would do wonders for the city’s diet.
“We want our clients to be free to enjoy wholesome, fresh-picked heirloom tomatoes, zucchini, cauliflower, and cantaloupe as casually as they can access fast food or processed snacks,” explained Sean Williams, another co-founder and weekly farmer for West LA.
###
Contact: Rachel Bailin // (310) 694-8474 // rbailin@farmscapegardens.com // 2122 Hillhurst Ave Suite A, Los Angeles, CA 90027 // www.farmscapegardens.com
Anyhow, I thought the concept was pretty cool and thought I would share it here. Who knows, there may be an opporotunity for a farmer out there to start a similar business to this in the midwest or maybe there are some readers who could put a company like this to good use, I really enjoy what they are doing greatly
Rachael Bailin was kind enough to send along this press release and link to Farmscape. Thanks for informing us friend!
Farmscape Harvests Ten Thousand Pounds of Backyard Produce
LOS ANGELES January 24, 2011
Farmscape, a start-up farming venture in Los Angeles, has recorded its ten thousandth pound of unconventional urban harvest. The company tracks its harvest tally on its online yield tracker, an estimate for how much food it has grown on behalf of clients in their own backyards. Farmscape maintains the tally as a public record of their effort to change the way LA sources its food. Farmscape has been recording yield since it first began growing food for clients in Claremont, CA two years ago.
The company builds and then maintains intensive urban gardens for homeowners, producing impressive yields of fruits and vegetables for clients to prepare and eat fresh-picked out of their own yards. Their service lets participants enjoy the benefits of skilled homestead vegetable farming without requiring them to become expert gardeners. All it takes to join their service is some sunny square footage and access to irrigation.
For a large-scale farmer, ten thousand pounds might be a rounding error in a season's harvest. But for Farmscape, ten thousand pounds demonstrates the potential for a whole new method of food production for Los Angeles.
Farmscape's mission is to increase the accessibility of ecologically responsible homegrown produce in cities and suburbs. By offering to farm small-scale produce for city residents, Farmscape’s founders aim to remove food distribution from the food supply. Local food advocates often promote home produce cultivation for providing fresher and safer food than conventional production and distribution while costing less ultimate environmental impact. Farmscape founders find LA’s mild Mediterranean climate and expansive lot sizes uniquely attractive for such local food cultivation. They hope to demonstrate a sustainable silver lining in the city's often-disparaged urban sprawl: wide open spaces for intensive gardening.
"We're proposing a new, disaggregated model for farming that can accommodate the city grid," explained Jesse DuBois, co-founder of the business. "Long ago these Southern Californian valleys were all under plough. We want to bring farming back to these tracts of land that have been left fallow by residential development and the reign of traditional lawn culture."
The only reason freshly gardened vegetables are not the default for Los Angeles households is that city culture has traded away the time and knowledge required to garden. That's why DuBois and his partners started Farmscape, a pay-for-service to bring back the joy of local gardening. They want big participation. DuBois hopes hired urban farmers are one day as common as pool maintainers and "mow-and-blow" landscapers. He believes such a future would do wonders for the city’s diet.
“We want our clients to be free to enjoy wholesome, fresh-picked heirloom tomatoes, zucchini, cauliflower, and cantaloupe as casually as they can access fast food or processed snacks,” explained Sean Williams, another co-founder and weekly farmer for West LA.
###
Contact: Rachel Bailin // (310) 694-8474 // rbailin@farmscapegardens.com // 2122 Hillhurst Ave Suite A, Los Angeles, CA 90027 // www.farmscapegardens.com
Phillip Forsline and Kazak apples!
Don't know how it is that I missed this before, but theres an awesome interview with my friend Phillip Forsline, previously of ARS GRIN Geneva, speaking about the wonderful Kazak apples he was kind enough to share with me last year and which make up the majority of his lifes work at the Geneva research center.
The link is to an MP3 file on this page towards the bottom: The Big Apple Family
The link is to an MP3 file on this page towards the bottom: The Big Apple Family
Friday, January 21, 2011
Effect and Cause....
Editors note: It has come to my attention that some may have taken my comments on the Organic Seed Aliance the wrong way. This was not my intention in any way shape or form whatsoever. I have strong faith and conviction in what the Organic Seed Aliance does, instead of critisizing them for the use of the word "organic" I was trying to make a comment on the way the public percieves the word "organic" and "USDA certification" as a gold standard as it were. I am in no way critical of what the OSA stands for and wish them all the best of luck with what they do, I simply want others to be aware that with the skewed USDA rules organic certification doesn't mean much, if anything at all.
Just spent my morning reading a ton of articles and blog posts about the USDA's suggestion that there be co-existence between organic and GMO. What can I say about it? Really, other than calling a spade a spade and stating some obvious things, I'd just say it's more bullshit propaganda.
The USDA is pushing it as it's next big idea, the next "good" thing their "solid" and "scientific" research can bring to us. Right, like they haven't ever sold us ideas as good that turned out to be absolute trash over the past 100 years. But that's beside the point, everyone knows Tom Vilsak is a Monsanto lackey, no need to tell you, the intelligent reader, what an ass kissing, suck up, profit driven, corporate piece of trash he is! Right?
Really, what we are looking at here is the tide changing in this country, people waking up and realizing that things are amiss in our world and realizing that genetic modification is just one of many agitators in the system. So let's take a look at some of the more important and bizarre issue brought up in the discussion.
First you will notice that the two parties that are mentioned in the media are organic farmers (as in USDA certified) and conventional farmers using GMO seeds, putting the attention on the farmer sort of breaks the fall of the transnationals right? As long as there is a perceived animosity between the two types of farmers they will always have a watchful eye on each other, and as human history proves time and again, when there is suspicion of harmful activity it usually escalates the situation in some form or another. Here we would have neighbor vs neighbor, or so the USDA and the corporations would have us believe. That said, I don't blame the farmers for this at all, in general of the many farmers I know here locally the vast majority running larger farms either regret signing their name away to the corporations or just don't know how they would make it economically if they had to look at things from and eco-logical perspective.
You might also have notice that they use "Organic" farmers as opposed to naturally grown, or eco-logically grown, or any other word to denote who has a "say" in this fight. Just like the 3'd political party in the US it seems no one else gets a say, this keeps rebels like us, the free thinkers, the ones who realize that the USDA Organic Standard is a joke in terms of sustainability and *gasp* definitions of what is organic. Really in a lot of ways, the organic standard only works for corporations with the money to actually keep up with certifying every crop they grow.
Yes, I know, a myriad of seed companies are organically certified, and at heart that's what this fight is all about, their right to grow organic seeds without cross contamination, I get it, but by buying into the USDA's organic standards and following only those rules and regulations instead of using independent and clear judgment of humanity as the standard they are only playing into a loosing corporate game, one that locks seed producers who are a bit rebellious such as myself and other "eco" growers out of the equation, in a fight like this they need all the help they can get.
By far however, the most disturbing part of the whole ordeal (other than obvious backroom deals and open doors between the USDA and various transnationals) is the type of philosophy I've been reading today coming from the GMO propaganda machine; comments like "Their pollen cand destroy transgenic crops as well." For example, there was a story about an organic farmer and a conventional (How the hell did the green revolution become so "conventional" or "traditional" to begin with? Plant the seed and the idea grows I suppose) farmer were growing sunflowers next to one another. The organic farmer for cut flowers, the conventional farmer for feed crop, pollen from the open pollinated ornamental flowers got into the field of the farmer growing the feed sunflowers. Supposedly the farmers got together to avoid a lawyer and the conventional farmer gave the organic one pollen less (yes, sterile) seed to grow. According to the GMO lackeys, this is a solution! A real solution! Oh, shit, yeah, that's right, except for the fact that this all started over SEED to begin with. How the hell is that a solution?
But see, these people don't think about that sort of thing, they are all mixed up and don't understand effect and cause, at least not on any logical level of reality. There is a song from the White Stripes called "Effect and Cause" that sums it up quite succinctly I think;
I guess you have to have a problem
If you want to invent a contraption
first you cause a train wreck
And then you put me in traction
well first came an action
And then a reaction
But you can't switch around
For your own satisfaction
Well you burnt my house down
Then got mad at my reaction
Well in every complicated situation
There's a human relation
Making sense of it all
Take a whole lot of concentration
Well you can blame the baby
For her pregnant ma
And if there's one of these unavoidable laws
It's just that you can't just take the effect and make it the cause
[Chorus:]
Well you can't take the effect
And make it the cause
I didn't rob a bank
because you made up the law
Blame me for robbing peter
Don't you blame Paul
Can't take the effect
And make it the cause
Oh, and BTW, as a proponent of the natural course of human agriculture, living in a reality based in the soil, the air, the water, and the land, as someone who sees the beauty of the natural world coupled with the ability of man to manipulate plants in only the ways allowed by natural evolutionary factors, I can promise you, there is an army of people like me, willing to do whatever legally possible to keep "co-existence" from ever being accepted as the "status quo".
-Alan Reed Bishop
Just spent my morning reading a ton of articles and blog posts about the USDA's suggestion that there be co-existence between organic and GMO. What can I say about it? Really, other than calling a spade a spade and stating some obvious things, I'd just say it's more bullshit propaganda.
The USDA is pushing it as it's next big idea, the next "good" thing their "solid" and "scientific" research can bring to us. Right, like they haven't ever sold us ideas as good that turned out to be absolute trash over the past 100 years. But that's beside the point, everyone knows Tom Vilsak is a Monsanto lackey, no need to tell you, the intelligent reader, what an ass kissing, suck up, profit driven, corporate piece of trash he is! Right?
Really, what we are looking at here is the tide changing in this country, people waking up and realizing that things are amiss in our world and realizing that genetic modification is just one of many agitators in the system. So let's take a look at some of the more important and bizarre issue brought up in the discussion.
First you will notice that the two parties that are mentioned in the media are organic farmers (as in USDA certified) and conventional farmers using GMO seeds, putting the attention on the farmer sort of breaks the fall of the transnationals right? As long as there is a perceived animosity between the two types of farmers they will always have a watchful eye on each other, and as human history proves time and again, when there is suspicion of harmful activity it usually escalates the situation in some form or another. Here we would have neighbor vs neighbor, or so the USDA and the corporations would have us believe. That said, I don't blame the farmers for this at all, in general of the many farmers I know here locally the vast majority running larger farms either regret signing their name away to the corporations or just don't know how they would make it economically if they had to look at things from and eco-logical perspective.
You might also have notice that they use "Organic" farmers as opposed to naturally grown, or eco-logically grown, or any other word to denote who has a "say" in this fight. Just like the 3'd political party in the US it seems no one else gets a say, this keeps rebels like us, the free thinkers, the ones who realize that the USDA Organic Standard is a joke in terms of sustainability and *gasp* definitions of what is organic. Really in a lot of ways, the organic standard only works for corporations with the money to actually keep up with certifying every crop they grow.
Yes, I know, a myriad of seed companies are organically certified, and at heart that's what this fight is all about, their right to grow organic seeds without cross contamination, I get it, but by buying into the USDA's organic standards and following only those rules and regulations instead of using independent and clear judgment of humanity as the standard they are only playing into a loosing corporate game, one that locks seed producers who are a bit rebellious such as myself and other "eco" growers out of the equation, in a fight like this they need all the help they can get.
By far however, the most disturbing part of the whole ordeal (other than obvious backroom deals and open doors between the USDA and various transnationals) is the type of philosophy I've been reading today coming from the GMO propaganda machine; comments like "Their pollen cand destroy transgenic crops as well." For example, there was a story about an organic farmer and a conventional (How the hell did the green revolution become so "conventional" or "traditional" to begin with? Plant the seed and the idea grows I suppose) farmer were growing sunflowers next to one another. The organic farmer for cut flowers, the conventional farmer for feed crop, pollen from the open pollinated ornamental flowers got into the field of the farmer growing the feed sunflowers. Supposedly the farmers got together to avoid a lawyer and the conventional farmer gave the organic one pollen less (yes, sterile) seed to grow. According to the GMO lackeys, this is a solution! A real solution! Oh, shit, yeah, that's right, except for the fact that this all started over SEED to begin with. How the hell is that a solution?
But see, these people don't think about that sort of thing, they are all mixed up and don't understand effect and cause, at least not on any logical level of reality. There is a song from the White Stripes called "Effect and Cause" that sums it up quite succinctly I think;
I guess you have to have a problem
If you want to invent a contraption
first you cause a train wreck
And then you put me in traction
well first came an action
And then a reaction
But you can't switch around
For your own satisfaction
Well you burnt my house down
Then got mad at my reaction
Well in every complicated situation
There's a human relation
Making sense of it all
Take a whole lot of concentration
Well you can blame the baby
For her pregnant ma
And if there's one of these unavoidable laws
It's just that you can't just take the effect and make it the cause
[Chorus:]
Well you can't take the effect
And make it the cause
I didn't rob a bank
because you made up the law
Blame me for robbing peter
Don't you blame Paul
Can't take the effect
And make it the cause
Oh, and BTW, as a proponent of the natural course of human agriculture, living in a reality based in the soil, the air, the water, and the land, as someone who sees the beauty of the natural world coupled with the ability of man to manipulate plants in only the ways allowed by natural evolutionary factors, I can promise you, there is an army of people like me, willing to do whatever legally possible to keep "co-existence" from ever being accepted as the "status quo".
-Alan Reed Bishop
Wednesday, January 19, 2011
11" X 17" Bishop's Homegrown Posters!
The always amazing, equally astonishing, super awesome, Mary Deem Feifer who made this awesome sketch for us based on a painting she is now working on recently sent us an awesome gift of 125 copies in 11"x17" format to help promote the business this year! We would love to share them with you guys so we are making them available in a limited number edition to those interested.
I can't say near enough kind words about Mary, it's hard to find friends like her who "get it". Every idea that I give her when it comes to art she immediately understands, even when I'm not so clear with my descriptions and ideas, she still nails it, I sometimes think she is telepathic, but more likely it's that she is insanely talented!
3.00 Each here at the farm or market 5.00 shipped. Hurry they will go quick! Send well concealed cash to:
Alan Bishop
5604 S. State Rd. 60
Pekin IN 47165
A Few Good Plants: A damn good seed source!
Recently Stuart stopped by Homegrown Goodness to update us on his awesome little seed company. We grew a bit of seed in 2010 to share with our good frined this year and are extremely proud to see some of our varieties offered through his amazing little seed company! We hope to continue the tradition next year and in time we have spoken of trying to create a web of bio-regional seed companies that link together and share breeding projects, the west coast is obviously already well supplied, I know of a few on the east coast and a couple in the south, we are hoping that Face Of The Earth and A Few Good Plants can fill in the mid-west gap!
Anyhow, here is Stuart's update in case you missed it:
Greetings to all on the forum.
This year's website and photo essay are finally on-line at http://afewgoodplants.com .
First, thanks to all of the seed trialers here, and for your progress reports.
Thanks to close-by neighbors and farmer/seedsavers:
Jim and Robbins Hail of Bear Creek Farms for growing out Bear Creek, Yoder's German Yellow, Rose Quartz X Black Cherry and Virginia Sweet tomatoes, as well as the Mexican June corn.
M Simrell for growing out our Dugat's Yellow Cornmeal corn.
Not as close, but still much appreciated, growers Alan Bishop, Dr. Alan Kapuler, Wildgarden Seeds, and Horizen Herbs.
Thanks to Laura Phillips http://lauraphillips.net/ for photos of my garden.
For individual variety photos, a thank you to:
Alan Bishop http://homegrowngoodness.blogspot.com
Susan Anderson, South East Texas Tomato Festival (SETTFest) http://www.settfest.com .
Tatiana Kouchnareva http://t.tatianastomatobase.com:88/wiki/Main_Page
And a heads up to all about the importance of Farm (or garden) grown and saved seeds. Please read: Acres USA Seeds of Sustainability: Preserving The Past One Plant At A Time, http://www.acresusa.com/toolbox/reprints/Jan11_Seeds_McDormanThomas.pdf
Now, a progress report from SW Missouri.
We grew two dent corns that did quite well, Dugat's Yellow cornmeal corn, and Mexican June. We also have seeds for Alan's Astronomy Domine Sweet Corn.
Our best tomato producer, again this year, was Old Brooks. For a container tomato, the variety Mini Rose did very well, and has a great flavor. Our neighbor's Bear Creek and Yoder's German Yellow tomatoes are great slicers, and very good producers, as well, at least in our region.
We grew the pea variety, Amplissimo Viktoria Ukrainskaya, this year to see how a soup pea variety would grow here, and it produced very well. Some of the plants did have some powdery mildew, but that didn't seem to hurt production very much. We also grew the Blizzard snow pea, and it did very well for us for the third year in a row, but we did not grow enough to sell any seed. I plan to grow it for seed this spring. (Fedco Seeds still has seed available, as of today, January 11, 2011.)
We grew Burpee's Butterbush winter squash this year, and we were very impressed with its performance. The first squash mature here in 70 or 75 days from transplant, and they kept producing for us until first frost.
We're selling Alan's selection of Long Island Cheese squash, too.
The only green bean we grew this year was the Ga-Ga Hut pinto bean. We've grown this bean for about 10 years now, and it always does well. It's mainly a dry bean, maturing in 70 days, but the young pods are also good as snap beans.
There's another variety that we have great expectations for, Dr. Alan Kapuler's "Three Root Grex Beet". Dr. Kapuler's description: "An interbreeding mix of three distinctive cultivars, Crosby Egyptian Purple Heirloom, Lutz Overwintering Heirloom and Yellow Intermediate Mangel Heirloom." Our seeds this year come from Peace Seeds, but we've grown this variety several times and it does very well in both spring and fall plantings. If our beets overwinter, we hope to have Missouri grown seeds next year.
Best wishes to all of you (and your gardens) in 2011.
Read more: http://alanbishop.proboards.com/index.cgi?board=banter&action=display&thread=5077#ixzz1BWoeZPI4
Anyhow, here is Stuart's update in case you missed it:
Greetings to all on the forum.
This year's website and photo essay are finally on-line at http://afewgoodplants.com .
First, thanks to all of the seed trialers here, and for your progress reports.
Thanks to close-by neighbors and farmer/seedsavers:
Jim and Robbins Hail of Bear Creek Farms for growing out Bear Creek, Yoder's German Yellow, Rose Quartz X Black Cherry and Virginia Sweet tomatoes, as well as the Mexican June corn.
M Simrell for growing out our Dugat's Yellow Cornmeal corn.
Not as close, but still much appreciated, growers Alan Bishop, Dr. Alan Kapuler, Wildgarden Seeds, and Horizen Herbs.
Thanks to Laura Phillips http://lauraphillips.net/ for photos of my garden.
For individual variety photos, a thank you to:
Alan Bishop http://homegrowngoodness.blogspot.com
Susan Anderson, South East Texas Tomato Festival (SETTFest) http://www.settfest.com .
Tatiana Kouchnareva http://t.tatianastomatobase.com:88/wiki/Main_Page
And a heads up to all about the importance of Farm (or garden) grown and saved seeds. Please read: Acres USA Seeds of Sustainability: Preserving The Past One Plant At A Time, http://www.acresusa.com/toolbox/reprints/Jan11_Seeds_McDormanThomas.pdf
Now, a progress report from SW Missouri.
We grew two dent corns that did quite well, Dugat's Yellow cornmeal corn, and Mexican June. We also have seeds for Alan's Astronomy Domine Sweet Corn.
Our best tomato producer, again this year, was Old Brooks. For a container tomato, the variety Mini Rose did very well, and has a great flavor. Our neighbor's Bear Creek and Yoder's German Yellow tomatoes are great slicers, and very good producers, as well, at least in our region.
We grew the pea variety, Amplissimo Viktoria Ukrainskaya, this year to see how a soup pea variety would grow here, and it produced very well. Some of the plants did have some powdery mildew, but that didn't seem to hurt production very much. We also grew the Blizzard snow pea, and it did very well for us for the third year in a row, but we did not grow enough to sell any seed. I plan to grow it for seed this spring. (Fedco Seeds still has seed available, as of today, January 11, 2011.)
We grew Burpee's Butterbush winter squash this year, and we were very impressed with its performance. The first squash mature here in 70 or 75 days from transplant, and they kept producing for us until first frost.
We're selling Alan's selection of Long Island Cheese squash, too.
The only green bean we grew this year was the Ga-Ga Hut pinto bean. We've grown this bean for about 10 years now, and it always does well. It's mainly a dry bean, maturing in 70 days, but the young pods are also good as snap beans.
There's another variety that we have great expectations for, Dr. Alan Kapuler's "Three Root Grex Beet". Dr. Kapuler's description: "An interbreeding mix of three distinctive cultivars, Crosby Egyptian Purple Heirloom, Lutz Overwintering Heirloom and Yellow Intermediate Mangel Heirloom." Our seeds this year come from Peace Seeds, but we've grown this variety several times and it does very well in both spring and fall plantings. If our beets overwinter, we hope to have Missouri grown seeds next year.
Best wishes to all of you (and your gardens) in 2011.
Read more: http://alanbishop.proboards.com/index.cgi?board=banter&action=display&thread=5077#ixzz1BWoeZPI4
Shameless promotion in exchange for free swag!
Yeah, I admit it, I'm a sucker for free swag, but only free swag that I would actually use! Recently the opporotunity to link to a company that I've done business with before (www.buildasign.com) came along in my email from a very nice lady. A simple offer really, post a link to us under the heading bumper stickers and we will send you free swag that you can design yourself!Well O-Kay then! Gladly. Seriously though guys, I wouldn't post this if I didn't think some of you other farmers market venders and seed sellers couldn't make great use of this service or if this was not a quality product, and trust me, you don't have to worry ever about this site becoeming one big advertising agregator.
Now that we essentially have the intro out of the way, it was a pleasure to work with these guys designing some cool stuff to promote Bishop's Homegrown/Face Of The Earth Seed Co. I got two banners that you can see above (sorry for the cropped pick of the one, but it's hanging in the hallway and I couldn't stand far enough away to get the whole image) to promote us more visably at the farmers market. I also snagged two pretty sweet parking signs which now decorate the drive in front of the peasant barn and one on the wall inside the peasant barn. All three items are exceedingly high quality just like the truck signs and other things I've ordered from them from over the years and I can't say enough about their service really.
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