Even great markets have slow days.....
This past Saturday Washington County Artisans and Farmers once again set up shop at the Pierce Polk Vol. Fire Dept in Pekin Indiana for our Valentines weekend offering of local handmade goods and homegrown products. The day started off with a low temperature of 19 degrees F. and a bit of snow but the hot breakfast, good coffe, and friendship amongst vendors and customers definitely made the event worthwhile!
Given the weather we figured the crowd would be quite slow and that we may indeed have a few vendors cancel their appearance at the market and certainly that was the case but it didn't seem to dampen the mood too awful much as it provided the opporotunity to see the market at the opposite extreme of the spectrum compared to the success that we have had at our previous three events. Even with a small crowd and a shortened vendor list I believe all managed to have a good time and some commerce was completed on behalf of market vendors and the fire dept. As well we welcomed with open arms our new dual market masters Anne and Kevin Mutschler who brought along plenty of sunshine on a cold/gray day in the form of their ever optimistic daughter Bonnie.
We even had some fresh produce from our newest vendors R and D Aquaphonics!
As always there was a sense of comraderie and a feeling that we are building towards truly great things for our market and the wider community both within and outside of Washington County. Around 9:00 we were entertained by the strains of music coming from a music circle that we hope to see at market for the forseable future. The nice thing about a slow day at market as well is that the few customers who do come through take a bit more time to peruse items and get to know their vendors and for the vendors who attended this will pay off in spades in coming months as those customers will recall that even during the slow times we are there to provide our goods and services.
All in all a slow market day is just a small piece of the larger puzzle that makes up a successful market and is a growing experience which we can learn from. Sometimes weather and sickness will hinder our market days a bit but brings us closer to the realization that we are a family working to better not just our own business but the market as a whole. This my friends is the "value" in the experience.
We look forward greatly to our two upcoming winter market events in March. The first will once again be at The Pierce, Polk, Vol. Fire Dept with a benefit breakfast on St. Patricks Day (March 17'th) and looks to be a crowd pleaser with a longer vendor list and music circle while the second will be at The American Legion Bingo Hall in Salem Indiana on March 31'st (look forward to more info on special events for this market in the coming weeks).
-Alan Reed Bishop
Alfred Reed Bishop and Doris William Butler
The picture above is the very tap root of Bishop's Homegrown/Face Of The Earth Seed. My grandparents shortly after moving to Pekin Indiana from Greensburg KY in 1947 where they purchased the farm that is now Bishop's Homegrown. This picture was taken in Pekin in front of the old co-op next to the old railroad depot, neither of which exist today.
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Sunday, February 12, 2012
Thursday, February 2, 2012
The Great Glass Elevator
"....a reminder that I am not alone here..." Nothing better than that beautiful blue Febuary sky and daytime moon to remind us just how close to spring we are.
Worm Compost!So, I teased you guys with my Great Glass Elevator plans the other day and thought I'd take a moment to snap a couple pics and share with you. One of the things that has always stuck out as a possible problem in my sustainability plan for the farm should shit ever get "that bad" was that my greenhouse set up's rely on a petroleum based economy to remain viable due to the plastic covering that needs to be replaced every four or so years. Sure it's nice having a greenhouse, but let's face it, if things are that bad and that plastic goes there's not a lot those frames are potentially good for unless you can find some sheet metal and self taping screws somewhere.
I've been contemplating building a glass house for some time but never had the materials until this past season when I helped a neighbor repair a fence in exchange for some really nice sliding glass storm doors which I put to use for this project. I've still got quite a few out in the supply pile that I'm holding onto in anticipation of Kim and I moving to the backside of the property and building a passive solar greenhouse on our home.
Until then though I've been in need of a bit more space and some higher humidity conditions to help in propigating/rooting small nursery stock so I set out to find a small area of ground to house my new "Elevator" The berry patch just so happened to be just about right.
All that was needed were a few cedar posts and some nails. I recently cut some cedar posts for a friend as a custom order and went ahead and droped the needed posts for this project at the same time, so technically I actually got paid to cut my own posts...... :) I love it when plans work out like that.
Anyhow, one of the other varied needs on the farm was that of a solar dehydrator, I can, in a pinch dry things on racks in the greenhouse and cure turkish tobacco on a specially made tobacco lath rack out there but air control and humidity control are a real pain even with electricity in what amounts to a glorified cold tunnel and without electricity (SHTF) how can I be expected to dry bulk amounts of food?
This project has completely solved that issue. As you can see from the photos below the new greenhouse is in no way air tight, in fact theres lots of fairly large sized cracks and crevices currently filled in with old greenhouse plastic and feed sacks as well the backside of the greenhouse has one window on the outside bottom and one on the inside top leaving a six inch gap with a 12-14 inch differential, the door is also removable on the front and the house is positioned in a north east/south west direction for air flow! This should make for a nice, naturally regulated dehydration house!
While building the house I knew that it wouldn't be heated and that I would need to make up for the lack of heat early in the year with heat sinks if possible thusly the tables you see (soon there will be a set of three shelves around the two side walls and back wall) are set atop of 50 gallon blue poly barrels filled with water (3 to be exact) this is probably actually a bit overkill in a house this small but time and experience will be the true judge.
Also included below are some pics of the nursery stock I started propigating today. Anyhow, enjoy.

Propigation materials from left to right: Blackberry rootstock, Bishop's Dewberry cuttings, Jewel Black Raspberry cuttings, Burbank "Snowbank" blackberry root cuttings.
And thusly spring 2012 begins!
The Great Glass Elevator (or variously The Cosmic Cube!) Monday, January 30, 2012
An idea to bring something special back to pekin....
Some of you may not know but my hometown Pekin Indiana is well known for one thing; hosting the longest consecutive running 4'th of July celebration! It's something I am immensley proud of (along with much of the other local history of the area) and something that anyone else in Pekin or Washington County should be proud of. Unfortunately for the entirity of my lifetime the celebration has been on a downhill slide (minus the awesome Guiness world record breaking spoon playing of Pekin native Steve Tankersly at this past years celebration) and has moved away from anything which for the most part represents the town, the culture and least of all the history.
In the past several years short of a prince and princess and king and queen contest the celebration has failed to celebrate what makes this town unique, sinking down to having a small midway, cheap Chineese made crap trinkets, and a flea market. To me this is unacceptable. As well far too much money has been spent on far little.
Fortunately this year I decided to get involved and contribute some ideas. I don't expect all of my ideas to necessarily be well accepted and nor do I believe my ideas will change the festival in a single year, but you have to start somewhere. The biggest hurdle likely will be getting others in my age group involved in the festival (well that and the fact that the deed to the park includes a covenant against alcohol on the premises).
Ultimately, it all seems to be working out for the better as the Pekin Betterment (this is the organization, independent of the town, responsible for the festival) welcomed me in with open arms and they seem to be aware that new blood is needed and things need to change. Part of this is likely due to the deep deficit they have ran in recent years hiring in outside musical acts and over priced midway equipment.
Some of the valid points I have tried to bring to the table include:
-Why do we pay musicians and entertainment from out of town that are not related to our culture or history in any way and serve only to cheapen the event. Moreover, why do we pay at all, if this festival was where it needed to be it would be a privelage for these folks to play at the event.
-Why do we not have historical re-enactments including demonstrators as well as revolutionary and union and confederate troops on hand
-Why do we need a midway when we could instead bring the community together and make it a more memorable event for all involved by having childrens games such as sack races, cornhole, watermelon eating contests, exct as well as sports based contests with community teams.
-Why do we have a flea market that is litterally on the leading edge of the festival where it can be seen by all who pull up. It looks bad on the town and the culture.
-Why is it reffered to as "Pekin Park" when it was deeded as "Gills Grove" to the betterment/town and should be billed as such in honor of the family who donated it.
Luckily, for the most part these folks have been highly receptive to my thoughts and ideas. Part of this I believe is due to the fact that I am part of the new Washington County Artisans and Farmers project that is bringing a new market and commerce into the town and particularly the park. In fact, they have gone way out of their way to offer the new market a spot on the Saturday of the celebration for a way discounted price in order to allow the market to set up during the busiest time in the town. This is something that prior to my joining we were told was off limits and I've been told that we are given this chance so that eventually with can replace the flea market with something totally new, unique, and authentic! I am beyond excited about this
When I brought up the games, they were very interested in my ideas as well. I will follow up on that soon enough.
But most excitingly of all, when I pointed out to them how far the festival had fallen in terms of most of the town avoiding it up until last year when the local spoon player broke a world record and brought the community together again, they agreed and realize they need that "feeling" consistently from year to year and gave me permission to move forward with an idea for the mainstage for this year, so here I present it to you, my faithfull blogger and homegrown audience for review and commentary.
Before reading, here is a bit of history about a subject mentioned. The Pekin Panther is a local legend that has been bandied about for well over 100 years. Cougars are native to Indiana and were once common here although common knowledge dictates that they are all gone from the area (despite constant sightings in neighboring Illinois and recently Indiana). From time to time you will hear folks bring up this living legend as well as sightings therof. Buster Crockett was the town barber at one point, this automatically makes him the center of many past "liars circles" likely many that included Panther stories. Think of him as a modern day Floyd the Barber.
At the moment this is simply a rough concept of an event that will be held at the 2012 Pekin Indiana 4'th of July Celebration. To better cater the event to the town and community at large this page will stand as a way to solicit ideas for this contest as well as to form ...a committee who will help see this event to fruition. If you would like to serve on the committe which will entail helping work out details as well as judging and signing up participants or if you would be interested in participating please e-mail Alan Bishop at bishopshomegrown@gmail.com or call 812-967-2073.
The Ol' Liars Club
2012 Pekin Indiana 4'th Of July Celebration
A celebration of the long held small town tradition of stretching the truth to it's breaking point without cracking a smile!
By : Alan Reed Bishop
Every small town business establishment has one. It's not even discrete, in fact, if you walk into a locally owned resteraunt, caffee, gas station, barber shop, local tavern, or any other institution which actively fosters socialization, you are likely to wonder what all that ruckus over in the corner is about. It's the local Liars club, usually a group of older fellows sharing stories of bygone eras and conquests which may or may not be grounded in some amount of truth.
Often these clubs turn into events of their own, a reminder of our culture, a reminder of what having "character" is all about. Local legends are born this way. Pekin Panthers, 500 lb watermelons and fourty foot Tall mushrooms notwithstanding, it is through these stories that any local "everyman" can become something of a local institution. The best examples are the stories from which you can't seperate the milk from the cream or the lie from the truth, even better are those instances where one mans bending of the truth becomes a full on group effort with each of the participants taking their turn greasing the axels of what constitutes "truth".
We would like to see this local institution celebrated. Particularly in the year when Buster Crockett is being celebrated. Mr. Crockett surely participated and or overheard more than his far share of these circles in his days cutting the hair of some of the best lia...storytellers in the town.
Some may wonder why one would want to celebrate something as devious as a lie, it's quite simple really, it's entertaining and it keeps one on their toes, oftent the lie is told in front of a newcomer to see just how quick on his toes he/she truly is, this is often a sign of being invited into the community and an assurance that next time the joke won't be on you.
The idea:
Part one:
Do you have a story to tell, can you stretch the truth in a believable way? Can you do so without cracking a smile? If you can and you can do so in 15 minuites or less come and visit us at the festival. Tell the town your story and make whatever embelishments (family friendly) you can. The more mundane the story begins and the more exuberently it is skewed the better. At the end of the day we will pick ten "storytellers" to put on stage the next day. Props and audience participation will be encouraged!
Part two:
The next day we will put the ten winners on stage in a circle with Buster Crockett presiding as he would have in the days of his barber shop. The ten contestants will be encouraged to begin a dialoge, based on the local legend of the Pekin Panther, from there they will collaboratively craft a story for the audience based on local townsfolk and should be encouraged to use the names of townsfolk as they craft the story. Our special invited guest on stage at this time will be Steve Tankersly, in honor of his gift to our town via his world record breaking spoon playing at last years celebration.
The Rest:
We will actively seek the help of Traditional Arts Indiana or any other interested parties in recording the event for posterity.
Prizes:
I'm still not sure how to handle this part, perhaps a "key that opens any door in the town" would be a nice sybolic prize as it could be used in future contests as part of a story. I could possibly also work with Washington County Artisans and Farmers on a gift certificate.
In the past several years short of a prince and princess and king and queen contest the celebration has failed to celebrate what makes this town unique, sinking down to having a small midway, cheap Chineese made crap trinkets, and a flea market. To me this is unacceptable. As well far too much money has been spent on far little.
Fortunately this year I decided to get involved and contribute some ideas. I don't expect all of my ideas to necessarily be well accepted and nor do I believe my ideas will change the festival in a single year, but you have to start somewhere. The biggest hurdle likely will be getting others in my age group involved in the festival (well that and the fact that the deed to the park includes a covenant against alcohol on the premises).
Ultimately, it all seems to be working out for the better as the Pekin Betterment (this is the organization, independent of the town, responsible for the festival) welcomed me in with open arms and they seem to be aware that new blood is needed and things need to change. Part of this is likely due to the deep deficit they have ran in recent years hiring in outside musical acts and over priced midway equipment.
Some of the valid points I have tried to bring to the table include:
-Why do we pay musicians and entertainment from out of town that are not related to our culture or history in any way and serve only to cheapen the event. Moreover, why do we pay at all, if this festival was where it needed to be it would be a privelage for these folks to play at the event.
-Why do we not have historical re-enactments including demonstrators as well as revolutionary and union and confederate troops on hand
-Why do we need a midway when we could instead bring the community together and make it a more memorable event for all involved by having childrens games such as sack races, cornhole, watermelon eating contests, exct as well as sports based contests with community teams.
-Why do we have a flea market that is litterally on the leading edge of the festival where it can be seen by all who pull up. It looks bad on the town and the culture.
-Why is it reffered to as "Pekin Park" when it was deeded as "Gills Grove" to the betterment/town and should be billed as such in honor of the family who donated it.
Luckily, for the most part these folks have been highly receptive to my thoughts and ideas. Part of this I believe is due to the fact that I am part of the new Washington County Artisans and Farmers project that is bringing a new market and commerce into the town and particularly the park. In fact, they have gone way out of their way to offer the new market a spot on the Saturday of the celebration for a way discounted price in order to allow the market to set up during the busiest time in the town. This is something that prior to my joining we were told was off limits and I've been told that we are given this chance so that eventually with can replace the flea market with something totally new, unique, and authentic! I am beyond excited about this
When I brought up the games, they were very interested in my ideas as well. I will follow up on that soon enough.
But most excitingly of all, when I pointed out to them how far the festival had fallen in terms of most of the town avoiding it up until last year when the local spoon player broke a world record and brought the community together again, they agreed and realize they need that "feeling" consistently from year to year and gave me permission to move forward with an idea for the mainstage for this year, so here I present it to you, my faithfull blogger and homegrown audience for review and commentary.
Before reading, here is a bit of history about a subject mentioned. The Pekin Panther is a local legend that has been bandied about for well over 100 years. Cougars are native to Indiana and were once common here although common knowledge dictates that they are all gone from the area (despite constant sightings in neighboring Illinois and recently Indiana). From time to time you will hear folks bring up this living legend as well as sightings therof. Buster Crockett was the town barber at one point, this automatically makes him the center of many past "liars circles" likely many that included Panther stories. Think of him as a modern day Floyd the Barber.
At the moment this is simply a rough concept of an event that will be held at the 2012 Pekin Indiana 4'th of July Celebration. To better cater the event to the town and community at large this page will stand as a way to solicit ideas for this contest as well as to form ...a committee who will help see this event to fruition. If you would like to serve on the committe which will entail helping work out details as well as judging and signing up participants or if you would be interested in participating please e-mail Alan Bishop at bishopshomegrown@gmail.com or call 812-967-2073.
The Ol' Liars Club
2012 Pekin Indiana 4'th Of July Celebration
A celebration of the long held small town tradition of stretching the truth to it's breaking point without cracking a smile!
By : Alan Reed Bishop
Every small town business establishment has one. It's not even discrete, in fact, if you walk into a locally owned resteraunt, caffee, gas station, barber shop, local tavern, or any other institution which actively fosters socialization, you are likely to wonder what all that ruckus over in the corner is about. It's the local Liars club, usually a group of older fellows sharing stories of bygone eras and conquests which may or may not be grounded in some amount of truth.
Often these clubs turn into events of their own, a reminder of our culture, a reminder of what having "character" is all about. Local legends are born this way. Pekin Panthers, 500 lb watermelons and fourty foot Tall mushrooms notwithstanding, it is through these stories that any local "everyman" can become something of a local institution. The best examples are the stories from which you can't seperate the milk from the cream or the lie from the truth, even better are those instances where one mans bending of the truth becomes a full on group effort with each of the participants taking their turn greasing the axels of what constitutes "truth".
We would like to see this local institution celebrated. Particularly in the year when Buster Crockett is being celebrated. Mr. Crockett surely participated and or overheard more than his far share of these circles in his days cutting the hair of some of the best lia...storytellers in the town.
Some may wonder why one would want to celebrate something as devious as a lie, it's quite simple really, it's entertaining and it keeps one on their toes, oftent the lie is told in front of a newcomer to see just how quick on his toes he/she truly is, this is often a sign of being invited into the community and an assurance that next time the joke won't be on you.
The idea:
Part one:
Do you have a story to tell, can you stretch the truth in a believable way? Can you do so without cracking a smile? If you can and you can do so in 15 minuites or less come and visit us at the festival. Tell the town your story and make whatever embelishments (family friendly) you can. The more mundane the story begins and the more exuberently it is skewed the better. At the end of the day we will pick ten "storytellers" to put on stage the next day. Props and audience participation will be encouraged!
Part two:
The next day we will put the ten winners on stage in a circle with Buster Crockett presiding as he would have in the days of his barber shop. The ten contestants will be encouraged to begin a dialoge, based on the local legend of the Pekin Panther, from there they will collaboratively craft a story for the audience based on local townsfolk and should be encouraged to use the names of townsfolk as they craft the story. Our special invited guest on stage at this time will be Steve Tankersly, in honor of his gift to our town via his world record breaking spoon playing at last years celebration.
The Rest:
We will actively seek the help of Traditional Arts Indiana or any other interested parties in recording the event for posterity.
Prizes:
I'm still not sure how to handle this part, perhaps a "key that opens any door in the town" would be a nice sybolic prize as it could be used in future contests as part of a story. I could possibly also work with Washington County Artisans and Farmers on a gift certificate.
Sunday, January 29, 2012
New tobacco lath display racks available.
Soap Drying Dish of Tobacco Lath. 4.50 each.
Soap Racks 25.00 each
Chapstick Rack 40.00 EachWe've been making a lot of new tobacco lath items lately, mostly in the form of various display racks including seed racks, soap racks, and chapstick display racks. I thought I would include a few photos here. If your interested in purchasing some let us know.
As well, we also have some new Face Of The Earth 9 Variety seed racks (five packs each) avalable for sale for 150.00. Seed rack included (you can see one of these on the very end of the market table below)

Above you can see our table from our recent farmers market event. Upfront is the four rail chapstick rack. It's made completely of tobacco lath and has a full back. There is also an area that's empty in the front for displaying either salves/creams/soap exct. These are 40.00 each. Directly behind this and to each side are our soap racks, these are 15 inches by 15 inches and fold down flat, they also have legs bolted on with wingnuts to tighten down. 25.00 each.

Another picture of the previously mentioned. ON the far end of the table you can (barely) see the seed rack. The seed rack is 10 x 10 inches with 9 seed compartments. 100% made of tobacco lath and all seeds are Face Of The Earth produced and grown. Seed includes: Paradigm Red Tomato Landrace, Prometheus Yellow Tomato Landrace, Phoenix Pink Tomato Landrace, Landrace Cucumber, Landrace Moschata Squash, El Diablo Tobacco, Aunt Nellies Mushroom Bean, Rattlesnake Bean, Astronomy Domine Sweet Corn, GNR Okra Grex.
We can and do also make other custom display Racks, just let us know what you want and we will quote you a price. E-mail: bishopshomegrown@gmail.com or call 812-967-2073
Your Friendly Neighborhood Artisans and Farmers Market.......

A couple pictures of the Bishop's Homegrown/Uncle Penn's/Face Of The Earth Seed Co stand prior to opening of the market!This past Saturday our new Washington County and Artisans Market had the privelage of hosting our third ever winter market (with the much appreciated assistance of The Salem Indiana American Legion) in Salem Indiana at the American Legion Bingo Hall in Salem Indiana. This was a big, actually huge, step for our organization as it was the largest event we have yet put together as well as our first independent event and the first yet in neighboring Salem Indiana.
We had about 21 vendors turn out for the event which was held in what had previously been a town grocery store. Everyone was in good spirits and there was a general feeling of excitement in the air as what is slowly becoming a community event unfolded in front of everyone . The melding of music with the exchange of money for locally produced and grown goods and the smell and taste of soup and sandwhiches (provided as a benefit to the market by board members) created a wonderful atmosphere which really brought forth what a market is all about.
Despite the event being held in late January there was some produce at this market as our new vendors R and D Aquaphonics were kind enough to bring along some hydrophonically grown greens and Joanne Jackson reminded us spring was around the corner with her beuatiful and flowering perrinial plants. .
If this is anything representative of what this new market is capable of I would say Washington County is in for a big treat this coming summer at our main market location at the Pekin Park in Pekin Indiana (also known as Gill's Grove). Big things are on the horizon and I for one am beyond proud to have been a part of it both as a board member and as a vendor!
We had about 21 vendors turn out for the event which was held in what had previously been a town grocery store. Everyone was in good spirits and there was a general feeling of excitement in the air as what is slowly becoming a community event unfolded in front of everyone . The melding of music with the exchange of money for locally produced and grown goods and the smell and taste of soup and sandwhiches (provided as a benefit to the market by board members) created a wonderful atmosphere which really brought forth what a market is all about.
Despite the event being held in late January there was some produce at this market as our new vendors R and D Aquaphonics were kind enough to bring along some hydrophonically grown greens and Joanne Jackson reminded us spring was around the corner with her beuatiful and flowering perrinial plants. .
If this is anything representative of what this new market is capable of I would say Washington County is in for a big treat this coming summer at our main market location at the Pekin Park in Pekin Indiana (also known as Gill's Grove). Big things are on the horizon and I for one am beyond proud to have been a part of it both as a board member and as a vendor!
Thursday, January 12, 2012
Sustainability awareness in Washington County...perhaps it's getting through.
The past seven months have been fairly busy for me between working on the farm and adding a lot of new projects to the business as well as working on community projects. All of these things have definitely contributed to my lack of presence here on the blog and at Homegrown Goodness but those sacrifices have been well worthwhile considering the payoffs.
I've heard more locally in common everday conversations and political conversations about sustainability in the "status quo" as well as in TEOTWAWKI situations that I ever have in the past. Conversations which might lead to bigger projects for the local community in the future but which are leading to fairly paradigm shifting moments in the present. Hell, I even spoke in front of the Washington County Chamber Of Commerce about plant breeding and sustainability this year and ran head first into folks more than willing to concede that we need a council to discuss and implement agricultural, cultural, and local economy based sustainability in this county. Something I will soon persue.
In the meantime I've been working towards agricultural history with my place at Old Settlers Days and hopefully the same will be said for my position in the Pekin Betterment.
The biggest and thus far most fulfilling (simply because it's further along) is the new Washington County Artisans and Farmers Market. Washington county has needed an alternative market for a long time, particularly one that was inclusive of local artisans and crafters so that they too have a venue through which to move their handmade and hopefully culturally signifigant work. The board is a nice mix of at large and producer members and we all share the same goal of both making the new market sucessful in terms of a farmers market but also in terms of economic development and agritourism opporotunities.
Me, I see it a little deeper than the other probably just because my awareness and knowledge of the shifting paradigm of government, economy, and agriculture and just how fucked were about to be by the system crash that's bound to come, so it's my hope (on top of those mentioned above) to also create barter and trade systems amongst vendors and community so that in the course of things going south we have some system which is still managable within the community of holding onto some level of sanity and comfort.
The one downside of the farmers market is our inability to have alcoholic beverages on the premises of the farmers market since it is on town property that was deeded over with the provision that no alcohol be allowed on the property. This is something that comes up over and over again in discussions with the board and in other areas of improvement and awareness of Washington County and it's unique wears. Since the Pekin Betterment also operates out of the park there too can be no alcohol via the Fourth of July Celebration. When it comes to Old Settlers Days in Salem, I'm still not sure of the opporotunities (probably if I joined the chamber I would have a better idea). This really is something that from an economic and tourism perspective we are missing out on as there are some fantastic beer brewers and wine vinters around and if anything draws a crowd it's good alcohol. This is the point of view by which most of my contemporaries also view the situation, purely from an economical and tourism view along with an express interest in seeing community members business flourish and artisan wares take off, but there is another side to it that relates just as much to TEOTWAWKI as well; alcohol and tobacco (also perfectly legal to sale uncut and in hands) will very well be a big part of the sustainability of Washington County should things get, shall I say, "That bad.". Nay, even in my opinion should be included some of the finest "likker" to ever roll off a still in the state of Indiana should be included (for the sake of either the Artisan status quo reasons or the other aforementioned) but would require an act of god to make happen given the start up costs of going "legit", none the less, we all know it exists and will be there when needed.
The third and newest part of this whole Washington County waking up paradigm is an article that one of my farmers market board members shared with the group today about a school on the other side of the county (West Washington) and some children there interested in growing a larger proportion of the cafeteria food in a hydrophonic, on site greenhouse (I'll hold my tounge and content about hydrophonic and sustainability but it's a step in the right direction). This gives me much hope that perhaps Salem and my own Alma Matter Eastern will begin to promote such ideas and begin the ball rolling on their own food growing enterprises. In fact, when I was in high school we had a fantastic and deep agriculture program which taught even quite advanced plant propigation, landscaping, botany, animal science, and horticulture at a college level (to those students like me who actually paid attention) so theres no reason that this could not be furthered. In fact, it's my opinion that not only should all schools have a greenhouse for production of food but they should include at least some number of chickens for producing eggs as well as a small research garden and a small orchard. Seed saving and gardening should be prerequisite courses for graduation as both can be applied to any situation in which you might be living your future life as there are now so many balcony, rooftop, and urban gardens.
None the less, if you appreciate such things, please take a moment to check out the link to the West Washington project that I am about to leave and donate a few dollars to further the cause of sustainability in Washington County. Much appreciated.
http://www.wccfmarketplace.biz/donate/details/cat/1/id/13
I've heard more locally in common everday conversations and political conversations about sustainability in the "status quo" as well as in TEOTWAWKI situations that I ever have in the past. Conversations which might lead to bigger projects for the local community in the future but which are leading to fairly paradigm shifting moments in the present. Hell, I even spoke in front of the Washington County Chamber Of Commerce about plant breeding and sustainability this year and ran head first into folks more than willing to concede that we need a council to discuss and implement agricultural, cultural, and local economy based sustainability in this county. Something I will soon persue.
In the meantime I've been working towards agricultural history with my place at Old Settlers Days and hopefully the same will be said for my position in the Pekin Betterment.
The biggest and thus far most fulfilling (simply because it's further along) is the new Washington County Artisans and Farmers Market. Washington county has needed an alternative market for a long time, particularly one that was inclusive of local artisans and crafters so that they too have a venue through which to move their handmade and hopefully culturally signifigant work. The board is a nice mix of at large and producer members and we all share the same goal of both making the new market sucessful in terms of a farmers market but also in terms of economic development and agritourism opporotunities.
Me, I see it a little deeper than the other probably just because my awareness and knowledge of the shifting paradigm of government, economy, and agriculture and just how fucked were about to be by the system crash that's bound to come, so it's my hope (on top of those mentioned above) to also create barter and trade systems amongst vendors and community so that in the course of things going south we have some system which is still managable within the community of holding onto some level of sanity and comfort.
The one downside of the farmers market is our inability to have alcoholic beverages on the premises of the farmers market since it is on town property that was deeded over with the provision that no alcohol be allowed on the property. This is something that comes up over and over again in discussions with the board and in other areas of improvement and awareness of Washington County and it's unique wears. Since the Pekin Betterment also operates out of the park there too can be no alcohol via the Fourth of July Celebration. When it comes to Old Settlers Days in Salem, I'm still not sure of the opporotunities (probably if I joined the chamber I would have a better idea). This really is something that from an economic and tourism perspective we are missing out on as there are some fantastic beer brewers and wine vinters around and if anything draws a crowd it's good alcohol. This is the point of view by which most of my contemporaries also view the situation, purely from an economical and tourism view along with an express interest in seeing community members business flourish and artisan wares take off, but there is another side to it that relates just as much to TEOTWAWKI as well; alcohol and tobacco (also perfectly legal to sale uncut and in hands) will very well be a big part of the sustainability of Washington County should things get, shall I say, "That bad.". Nay, even in my opinion should be included some of the finest "likker" to ever roll off a still in the state of Indiana should be included (for the sake of either the Artisan status quo reasons or the other aforementioned) but would require an act of god to make happen given the start up costs of going "legit", none the less, we all know it exists and will be there when needed.
The third and newest part of this whole Washington County waking up paradigm is an article that one of my farmers market board members shared with the group today about a school on the other side of the county (West Washington) and some children there interested in growing a larger proportion of the cafeteria food in a hydrophonic, on site greenhouse (I'll hold my tounge and content about hydrophonic and sustainability but it's a step in the right direction). This gives me much hope that perhaps Salem and my own Alma Matter Eastern will begin to promote such ideas and begin the ball rolling on their own food growing enterprises. In fact, when I was in high school we had a fantastic and deep agriculture program which taught even quite advanced plant propigation, landscaping, botany, animal science, and horticulture at a college level (to those students like me who actually paid attention) so theres no reason that this could not be furthered. In fact, it's my opinion that not only should all schools have a greenhouse for production of food but they should include at least some number of chickens for producing eggs as well as a small research garden and a small orchard. Seed saving and gardening should be prerequisite courses for graduation as both can be applied to any situation in which you might be living your future life as there are now so many balcony, rooftop, and urban gardens.
None the less, if you appreciate such things, please take a moment to check out the link to the West Washington project that I am about to leave and donate a few dollars to further the cause of sustainability in Washington County. Much appreciated.
http://www.wccfmarketplace.biz/donate/details/cat/1/id/13
Wednesday, January 11, 2012
Evaluating Waxy Maize Germplasm


This past winter my good friend Castanea at Homegrown Goodness was kind enough to send me some bulk packages of Waxy Maize seed from Lion Seed. Three varieties in total which I posted pictures of on the blog back when. Two of these were hybrids and a third was OP all being white and 90 days to maturity (he also sent a yellow flint which was high oil and ended up in a backcross to Amanda Palmer this season).
I set out to test the germplasm this summer past. Due to cross pollination concerns with the wide range of DTM in my Amanda Palmer and flint corn populations I didn't bother to plant the Waxy corn until late June/Early July. I knew this would have a major effect on it's productivity. As well it was planted on unamended soil which had not been treated with lime in several years.
The corn germinated quickly and seemed to grow well. It had a a bit of a nitrogen deficiency but continued on quite well regardless. By mid-October some of the corn was drying down and ready for harvest. As expected the harvest was a bit nill due to the late planting and fertility factors, none the less, I was rewarded with plenty of good seed for replanting this coming season.
A few observations about the corns growth that I made. It seemed to me the stalks were a bit fragile and pithy but this could be due once again to lack of nitrogen. The cob formation seems quite squat and the way the husk develops and connects to the handle is a bit odd with the husk itself having almost a vegetable quaility to it with a texture like that of the inside of a cabbage at the base of the cob. I did sample some of the corn in the milk stage and the flavor was similar to that of an SU sweet corn. Once I had dried ears in hand I took some of those that I rejected for seed and fed them out in an animal preference test to the pigs as well as the turkeys. 3 to 1 the animals seemed to prefer the waxy maize to Amanda Palmer, likely even they know they are able to process more of the starch than in a dent line.
This coming year I hope to grow a quarter acre and take a better look at the corn in more ideal conditions. One of the other major issues I experienced with the waxy corn was the preference deer and raccons and squirrels also showed for the corn so it's going to have to be planted somewhere a bit closer to the house and human activity that I am accustomed to planting Amanda Palmer for instance. This season I will also add a sample of colored waxy maize I recieved from my good friend Joseph Lofthouse as well.
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