Alfred Reed Bishop and Doris William Butler

The picture above is the very tap root of Bishop's Homegrown/Face Of The Earth Seed. My grandparents shortly after moving to Pekin Indiana from Greensburg KY in 1947 where they purchased the farm that is now Bishop's Homegrown. This picture was taken in Pekin in front of the old co-op next to the old railroad depot, neither of which exist today.

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Showing posts with label Hip-Gnosis seed development. Show all posts
Showing posts with label Hip-Gnosis seed development. Show all posts

Wednesday, January 11, 2012

Evaluating Waxy Maize Germplasm







This past winter my good friend Castanea at Homegrown Goodness was kind enough to send me some bulk packages of Waxy Maize seed from Lion Seed. Three varieties in total which I posted pictures of on the blog back when. Two of these were hybrids and a third was OP all being white and 90 days to maturity (he also sent a yellow flint which was high oil and ended up in a backcross to Amanda Palmer this season).










I set out to test the germplasm this summer past. Due to cross pollination concerns with the wide range of DTM in my Amanda Palmer and flint corn populations I didn't bother to plant the Waxy corn until late June/Early July. I knew this would have a major effect on it's productivity. As well it was planted on unamended soil which had not been treated with lime in several years.



The corn germinated quickly and seemed to grow well. It had a a bit of a nitrogen deficiency but continued on quite well regardless. By mid-October some of the corn was drying down and ready for harvest. As expected the harvest was a bit nill due to the late planting and fertility factors, none the less, I was rewarded with plenty of good seed for replanting this coming season.


A few observations about the corns growth that I made. It seemed to me the stalks were a bit fragile and pithy but this could be due once again to lack of nitrogen. The cob formation seems quite squat and the way the husk develops and connects to the handle is a bit odd with the husk itself having almost a vegetable quaility to it with a texture like that of the inside of a cabbage at the base of the cob. I did sample some of the corn in the milk stage and the flavor was similar to that of an SU sweet corn. Once I had dried ears in hand I took some of those that I rejected for seed and fed them out in an animal preference test to the pigs as well as the turkeys. 3 to 1 the animals seemed to prefer the waxy maize to Amanda Palmer, likely even they know they are able to process more of the starch than in a dent line.


This coming year I hope to grow a quarter acre and take a better look at the corn in more ideal conditions. One of the other major issues I experienced with the waxy corn was the preference deer and raccons and squirrels also showed for the corn so it's going to have to be planted somewhere a bit closer to the house and human activity that I am accustomed to planting Amanda Palmer for instance. This season I will also add a sample of colored waxy maize I recieved from my good friend Joseph Lofthouse as well.

Wednesday, September 1, 2010

Amanda Palmer corn updates.





Finally finished cleaning corn seed for the year. The shear amount of Amanda Palmer ears we chose to clean for seed by hand shelling was daunting in and of itself, particulary when pilled onto the daily list of chores to do on the farm on top of preparing for fall and winter, planting and harvesting other seeds, researching new varieties and histories all while trying to find time to build a new shed for farm equipement and cut fire wood.

All in all we produced well over 100 lbs of seed for this season. We have also been hand grinding grits and meal from this corn as well as shelling it as the primary food stuff for our turkey genepool, rabbits, and goats. I can't even begin to explain the amount of respect I have for the Native Americans and later settlers who ground their own corn. Even with the convinience of a modern hand cranked sheller, grinding corn by hand is no easy prospect; four times through the mill for grits, five times for meal, and it's still a bit "gritty". But the taste is fantastic, rich, nutty, real corn flavor, the addition of Tuxpeno germplasm adds something that I just can't quite pinpoint at the momnent in terms of taste. Right now the freezer is stacked with over 50 lbs of meal and grits and we had a wonderful serving of Amanda Palmer grits with fried rabbit last night, some of the best grits I've ever had, certainly better than anything you'll ever find at the store.

I'm also exceptionally pleased with the agronomic performance of this new synthetic population, lots of strong, stiff stalks, many prolific (2 ears or more stalks), large ears, good cool and wet soil germination, and excellent drought tolerance. Granted this is the first year for the inter maraige of these varieties, but the potential for some truly amazing future varieties is here. This is the field corn sister of my Astronomy Domine sweet corn. I've noticed a definite preference by the turkeys for red kernels and tuxpeno influenced kernels, more to come on that soon.

Above you can also a pic from last week of the corn crib, it's a bit more full than that now, the storage room for the corn/feed alone makes all the trouble of taking it down and putting it back up well worth while, later this fall we will be buying about 20-40 bushels of OP corn from a friend. Next season we hopefully will not have to buy any supplimentary feed.

Our goal is to allow the Amanda Palmer genepool and the Kiva turkey genepool to co-evolve with one another. Feeding the turkeys and ourselves the corn, recycling the cobs into turkey bedding, composting the bedding and manure, using the compost for AP fertilizer, and saving the seeds from AP for replanting, eating the turkeys; this is true self sufficient farming.

In the top picture you can see an outstanding Edamame Soybean selection which showed outstanding production qualities, we have been saving seed from our huge Edamame grex over the past few days as well, selecting the most productive and disease tolerant plants we find, we have been in drought for the last month and a half so drought tolerance and stress is already there and these were planted on completely unamended red clay, so low soil fertility is also automatically selected for. I also snaped a quick picture of one of the Rio Grande wild turkeys checking things out while I pick the edamame pods.

Monday, August 16, 2010

What was I doing on those 100 degree days?







Building a corn crib! Or, should I say, rebuilding one that Kims father (Dale Ratts) and I took apart and moved here. I honestly don't know what was more of a pain in the ass, taking it down which involved grinding all of the nuts off of the two main seams with a cutting wheel on a grinder (which proceeded to give me an sinus infection which put me down for a week in the spring) and driving it home on a trailer that was two sizes too small, or putting it back up, realizing how little leway there was for rebuilding it given it wasn't built quite straight in the first place and was bowed from being unlevel. It was one thing to get the walls up, quite another to make the roof work just right while also smoldering in the oven that is the walls of this behemouth on a one hundred degree plus couple of days! Either way, I have a corn crib, and if your going to be a corn breeder or a sustainable turkey farmer/breeder you have to have one! I should easily be able to accomidate 500 bushel here.


I've also been spending a lot of time hand harvesting the Tuxpeno/Southern Dent component of the new Amanda Palmer synthetic/composite/landrace corn(s). Last Friday I hand harvested close to an acre of this valuable new genepoos which will undoubtably give rise to several new, interesting, and useful lines, both for human and animal consumption. The tuxpeno components matured and dried down the quickest of all with lots and lots of genetic diversity including tuxpeno, semi-dent, semi-flint, dent, and flint variations and lots of colors.

Harvesting and shucking by hand as I walk down the rows is quite an experience, the knowledge gained cannot be underestimated even given the heat and humidity. Doing this work by hand puts me back in touch with the earth and gives me a whole new respect for the entity that is corn and the uniqe symbosis that exists between corn and humans and the role that corn and other grains have played in our 10,000 years of agricultural civilization. This also gives me an opporotunity to test every plant in the plot for agronomic traits I might miss by using a corn picker or having my crop combined. I litterally touched and tested and observed every plant in the field and every kernal on the cobs, looking for those traits which would lend it most easily to self sustainable organic agriculture; drought tolerance, standability, production, and more. The seed was planted exceptionally early this year on April 5'th in cold and wet conditions, the stands were full giving me access to a plethora of traits for cool/wet soil germination and tolerance, it also survived at least two frosts early in the season. This also gives the opporotunity to eliminate any molds or fungus from the corn crib prior to it's introduction to that important cache of feed and seed. It would be my guess that the value of the gnosis (knowledge) gained in this intensive environment would have to be equal to 10 years of harvesting and open pollinated corn by way of a picker (and making mass selection from a corn crib) or a lifetime of growing F1 hybrids or gmo's and harvesting via combine. Did I mention we also hand planted it and hand side dressed it with turkey compost which we hand turned on the farm? It doesn't get any more intensive or sustainable than that! The seed that doesn't make the cut now becomes animal feed and the cobs become bedding for the turkey coops. There are still two acres of corn left to harvest. Those ears in the floor of the corn crib are secondary yellow ears of Astronomy Domine as I have not yet got a picture up of the first haul of "feed" corn that is currently drying in the crib, those hung on the wall are "Amanda Palmer" seed donors which meet my expectations, mind you, only from one of the three interbreeding plots.

Next year we will persue both seed to row breeding plots and further mass selection, some of the flint derrivitives will be frozen for future research into sustainable flint lines.

I personally feel that the genetics preserved in these stocks are more than adequate to develop germplasm adaptable to global warming (whether man made or natural) or global cooling. As well we will be making selection based on taste in polenta, grits, flour, parching and more but the ultimate use of this corn as an adaptavar feed for our turkeys.

This particular genepool is made up of a number of corn parents, mostly southern dents and northeastern flints but also a very valuable day length neutral lowlan tuxpeno variety. Bloody Butcher, Reids Yellow Dent, Lancaster Surecrop, Cherokee White Eagle, Daemon Morgans Butcher, Boone County White, Johnson County White, Hickory King Yellow, and UK Tuxpeno make up the majority of the pollen contributions.

Seed will be available this fall via the Face Of The Earth Seed CSA and we will update photos and info as we continue to harvest into the fall.

Monday, July 26, 2010

Smashing the glass box....continued.





A prime example: The Washington County “Farmers and Merchants” fair.

This year we entered several varieties into our county fair, only secondarily glancing at the many “rules” and “standards”, without much thought we proceeded in the false assumption that there was some sort of standard by which varieties were judged, surely it was on more than size or what it publicly “accepted”.

Wrong.

They don’t even taste the produce. They just judge on size and preconceived notions of what a crop “should” look like.

As an example, while I didn’t enter any tomatoes, there were only three real tomato entries. A plate of ripe romas, a plate of unripe romas, and great white tomato.


Guess what got 1’st place? Ripe Romas.

2’nd place you ask? Unripe Romas.

3’d was the great white. What a joke. These were beauties in their own right, fully ripe, beautiful white and globe shaped and they got third place? Not only that, but unripe romas beat them?


I will admit it was amusing to watch the judges, some of which I know and comprise the group of master gardeners who toured the farm a couple years ago, try to figure out how to classify the Face Of The Earth products. Those who had been to the farm had a good understanding of our breeding work, those who hadn’t couldn’t quite figure out the idea that such diverse crops could comprise one “variety”. Apparently they don’t teach the Master Gardeners about breeding or seed saving, none the less making mass crosses, gene pools, grexes, or landraces.

The “Farm Product” category was quite possibly the most exhausting for me to wrap my head around however. You see for years on end one single family, nay, one man, has won every sub-category under “farm product” heading. This heading is comprised of the following: categories:

Peck of shelled corn
Peck of wheat
Peck of oats
Peck of soybeans
3 ears field corn
3 ears pop corn
Largest ear corn
Largest plant corn
Larges plant soybean

He, or a family member, wins every category, every year, for as long as I can possibly remember. Of course he relies on the “latest and greatest” from one of the conglomerated seed companies, GMO monstrosities I am sure. This year I decided to challenge him in the category of 3 ears of corn as well as largest ear of corn, as well as challenge my community to rethink what makes “field corn” in terms of color and type and not “Indian Corn” (a name which I might denote does have some racist connotations associated with it).

Obviously the local farmers all use products from the previous growing season (minus the largest plant categories), but considering I had fed or used for seed all of my crop from last season, I took a trip to my breeding plots in a search for the earliest maturing of my “Amanda Palmer” gene pool. What I found was astounding, it turns out that I have several variations, mostly of Tuxpeno influence, that are already drying down. More amazing is the fact that Tuxpeno tends to be 120 DTM and was originally from a lowland, sub-tropical population, later adapted to the mid Kentucky region and I got a nearly 100% stand with planting on April 1’st (suck that Monsanto! Done without a single gene from an Octopus!).


Anyhow, back to the story at hand, I picked six excellent ears, mostly Tuxpeno germ plasm but also a few ears with obvious genetic influence coming from Bloody Butcher and Reids Yellow Dent. I entered three in my name and three in Kim’s name. Now, bear in mind, that at the time of picking these ears they still aren’t completely dry, but I am figuring that judgment will be made on type, variety, size of cob, size of kernels, number of kernels, earliness, animal preference, digestibility, protein content, or at least some kind of agronomic trait. WRONG.

I noticed the bias immediately when I got to the open class building at the fair, as I entered the corn into the competition, the fellow accepting the entries immediately commented on the corn not being all yellow, as well as the semi-dent/semi-flint state of the Tuxpeno. I went in Naïve I might add, telling him about my breeding projects and how this was this year’s crop, not last years, he obviously didn’t care, his only real comment was “It’s hard to compete with Monsanto and Pioneer.” What followed was “Righteous Indignation” on my behalf; “Not if you have half a brain and can see through the shit we are sold in this nation it’s not.” Blank Stare, crickets, definitely not converting anybody at this table.

None the less, neither I nor Kim won the 3 ears contest, but we did take 1’st and 3’d in largest ear. Small victory. Worth it. And next year I will win.

What amazes me the most about all of this is the amount of culture our county has based around agriculture, a culture which it appears the judges at the county fair don’t understand or embrace. When you go back and you read the literature from the 1700’s and the 1800’s you quickly to begin to realize what a big deal it was to win one of these “blue ribbons” with a new variety, you quickly realize that the fairs weren’t for people to just enter something they grew, but instead you see that the fairs existed as the publics first introduction to newly bred and newly discovered varieties, that the fairs were PR for up and coming breeders, and that winning in a category with a new variety got your name out to the public, took you to the state fair, and if you won there, it was on to possibly the worlds fair or straight into a seed catalog, not now though. Thanks to Disney World and the Green Revolution those days are over and the world and rural culture is worse off for it!

Hell, way back in the day they even had “Corn Shows”, that’s right, entire fairs based on open pollinated corn genetics and breeding. If you won one of those, that was it, you were the man for the year and every seed company within 1,000 miles was trying to get hold of your “award winning seed.”

This brings me to poultry. I thought about entering some turkeys in the open class poultry show, but after taking one look at some of the birds in that building I wouldn’t house mine next to them for any amount of prize money. Here is the kicker, they don’t even judge by a book of standards! Period, there is no way they do. That said, guess what got 1’st, 2’nd, and 3’d place in regards to the “turkey” division? Nicholas Whites, yeah, those broad breasted monstrosities grown out by the thousands in production houses. And why? Because they were the only thing entered. I can’t even begin to explain how terrible they looked, discounting completely the fact that they are what they are and have leg, weight, and heart issues, the also had clipped beaks, and were covered with fecal matter. Discarding the fact that Nicholas whites aren’t even in the “standard”, if I were the people accepting entries into the fair, I would have turned those monstrosities away on the basis of their health and well-being alone, fearing just what “factory farmed” disease they brought with them.

Guess what else they had way back in the day? Yeah, Turkey Shows, once again, if you won you were “the man”. Where do you think the Mammoth or Standard/Wishard bronze got its name from?


Entering these Face Of The Earth genetics was most certainly an experience I won’t soon forget or give up on, as a matter of fact it gave me even more resolve in accomplishing my mission, in smashing that glass box previously mentioned, in that now I have a public platform that with time I think I can transform into something useful. You see, I got to looking at the rules in the “fair book” and noticed a loophole. Whoever wrote that fair book though all the bases were covered in regards to assuring that only round red tomatoes and forty pound red watermelons could be accepted as fair standards, must have overlooked the fact that “Other” as a category can include a lot of variables, even so far as being catered specifically to describing certain FOE genetics, and for me it’s not a matter of “wining”, it’s a matter of catching the public interest in “odd” varieties and more specifically plant breeding, seed saving, and locally adapted landraces. Not only because it will cause others to seek out my work, but because I think it will inspire others to enter some “different” varieties, or to breed their own, and perhaps force the judges to rethink their “standards” and actually test the agronomics and taste of the varieties themselves. Perhaps in 20 or 30 years it might even reinvigorate and reorientate the fair in such a way that it actually represents the type of sustainable agriculture, genetics, stewardship and farming that gave birth to county fairs in the first place.

Using my new found “other” loophole I did find some success, even with only the small handful of varieties I did enter, I managed to win first place on Chromatica Acorn, Red Okra, 1’st and 2’nd on icebox watermelon with some white fleshed variations, 2’nd place on flower arrangement with Saucerful of Secrets Sunflower, 1’st place on “other” squash with a different Chromatica Acorn genotype, and even got a 3’d place on 3 ears corn! This also gave us a bit of “research money” to put back into the breeding projects.

Next year we enter everything! With each passing year perhaps more and more people will decide to enter those things which a few years earlier they would have thought too "odd" or "antique" to entere in the previos 30 or so years, only time will tell but I am willing to give it a go in an attempt to inspire such entries. Our short time and public exposure at the fair has already paid off in spades judging by the number of people who commented on the red corn and on the odly striped watermelons, red okra, and odd colored acorn squash, from that bit of exposure we have already allowed a certain number of people to come into the right headspace to examine the possibilities given to us adventerous gardeners. My former high school agriculture/animal science/soil science/forestry teach and his wife and I have spoken about entering some heritage turkeys next season, where there is competition others will come and perhaps in time the enigmas of seing a Nicholas White turkey with 1'st, 2'nd, and 3'd at our county fair will come to an end!

To be continued……..

Friday, July 23, 2010

Signs of Progress! Face of the earth landraces.

C. Pepo Chromatica (ornamental edible mix). This one is the result of five years, genes from my own collections as well as from friends from Homegrown Goodness and the contributions of the Long Island Seed Project. Produces every year regardless of circumstance and has been consistently trialed in low soil fertility on heavy red clay with zero irrigation! Normally there are many more "mini-pumpkin"/"baby boo" types to be seen, and in the second harvest I will get a picture of those as well. Very diverse landrace type with excellent flavor and not overly stringy like most C. Pepo's.

The buff colored C. Moshata type to the right is an F4 generation cross between choctaw sweet potato and Long Island Cheese. Very productive, drought tolerant, and reliable with excellent texture, flavor, and moisture content.
A particularly nice variation from the genepool/landrace Chromatica group. "Lemon Marang" which has been self pollinated.
Early pre-drydown samples of "Amanda Palmer" dent corn, a new broad based synthetic/genepool/landrace with a foundation of UK Tuxpeno and contributions from Lancaster Sure Crop, Bloody Butcher, Boone County White, Johnson County White, Reids Yellow Dent, JF3, Tennesee Red Cob, Daemon Morgans Kentucky Butcher, Kculi, Oneida White Flour, and many others. Those pictured above are the earliest to approach maturity with the twon on the far left being self pollinated drought tolerant Tuxpeno and the 6 on the right showing various pollen influences.

More to come soon.....

Tuesday, July 20, 2010

Smashing the glass box that is conventional agriculture!

Smashing the glass box that is conventional agriculture!


I didn’t attend college. Period.

That’s not just a statement, it is a declaration.

Now, maybe I didn’t attend college because I was lazy, or perhaps I didn’t attend because college had nothing to sell or tell me that would convince me to give up my life to debtors. I will let you figure that one out.

Over the last six years I have subjected my family, my fiance, and her family to my endless curiosity for all things agronomic with a heavy slant towards ecological solutions and breeding, driving them sometimes up the wall, I am sure, and leaving them all wondering how I would make a living for myself. I have grown, tested, trialed, and tasted more varieties of crops than I care to imagine. F1’s, Open Pollinated types, segregates, populations, synthetics. I have dabbled in soil sciences from all over the world, and taken a gander at the true possibilities that soil and various cropping systems on this southern Indiana farm can offer me by looking through the eye of a prism and following each individual “color” to it’s perspective end.

I have harvested acres of corn by hand and subsequently shelled it for seed until my hands were litterally bloody.

I have dabbled with poultry genetics and selected for meat, body confirmation, color, egg size, color of egg and and more.

I have grown crops completely unadapted to this bio-region in trials and breeding plots which often become the source of distress and disaster in unconventional systems which others would only scoff at.

I have cursed, pulled hair, kicked, screamed, been pissed off and generally aggrevated to the point of chain smoking.

I have aged 10 years in 6.

I have alienated friends and made enemies.

I have subjected myself to myriads of manual labor which will effect my health for seasons to come.

And I regret none of it.

For all of those negatives and from all of those moments of extreme aggrevation I have deduced that the root of all of this is knowledge and I’ve accomplished more than I have failed.

I have made friends.

I have opened eyes and minds.

I have had a hand in the fostering of new kinds of varieties which have never existed before.

I have mastered the “forcing” of many crops using only wood heat and plastic in winter weather.

I have discovered those things which work and those which do not.
I have observed nature in ways that many others have not.

I have created new methods of sustaining and creating soil fertility and have foregone sterile mixes in favor of homemade, compost laced solutions.

I have taught myself about trap crops, vermicomposting, herbal medicine, bio-intensive methodology, soil sciences, seed saving, plant breeding, animal husbandry and so much more.

And most importantly I have put myself through School of a type very few others in recent memory ever have. “Warior Training” is perhaps more apt.

I would call myself an agronomist, even if I am missing the “official” credentialed piece of pulp paper that the world might accept as “proof” of such a claim. I don’t need it.

I have created something out of nothing.


And now it is time to move forward with this “gnosis.”

It’s time to smash the glass box that contains “conventional” agriculture.

The conventional agriculture that keeps us tied up in the slave trade of petrochemical fertilizer, genetically modified traits, and “ORGANIC STANDARDS” as set forth by the USDA.

The time for trial and error are over and the time for proof of concept have arrived. 2011 will be the year that I take the first true look at what I have been working on, taking the amalgamated teachings of the best methods and varieties I have utilized and placing them into a fully functional “eco-logical” garden of Eden.


Breeding work will continue with poultry and perennials and the occasional hybrid vegetable, but the introduction of many new varieties and their implementation into the overal scheme and outlay of the farm and it’s profits will take precedence.


In time I hope to open the eyes and minds of many in our bio-region to the true possibilities available to those of us who can think in terms of .5 - 50 acres instead of 500. 5-100 birds as opposed to 20,000.

I hope to help people recognize their true culture, a culture of agriculture, free of the bindings which hold “conventional” agriculture in place and breaking the bonds placed on us by our government and the mainstream media. To help foster those ideas which draw us together and help us see that the binds of civilization are held together only by our ability to use agriculture, in a sustainable way, to our advantage.

To be continued:

Thursday, February 18, 2010

Oh my....another fantasticly bio-diverse gift!


I have often talked about my immense admiration and respect for Ken Ettlinger an his Long Island Seed Project and the valuable public domain breeding work they do. I have sourced much germplasm from Ken over the past six years and have developed many new varieties or ongoing selections from his material. I have worked closely with his C. Pepo winter Mixes and Hubbard mixes particularly looking for disease tolerance and pest tolerance with a lot of success and in the future will release many lines from this diverse material.

Recently I sent Ken a packaged of some nearly finished Hip-Gnosis Seed Development projects and an order for some more germplasm to finish/shure up some of the ongoing breeding pools, today I got that package in the mail, and boy what a beauty it was!

Watermelons in many categories, yellow, red, orange fleshed, high brix, icebox, mixes and more. Several secletions of turnips (which I plan to use with my current turnip grex), a mix of 12 spinach varieties, hubbard selections is every color and size, Acorn/Carnival squash in individual color lines (I've had the mix for a long time, selecting for color/tolernaces but loosing a bit of color and shape/size diversity, same with the hubbard mix), White Cucumbers, cos/romaine lettuces, Asian Lettuces, and many others!

I thank all of those who have inspired me and helped me out with my quite unscientific minded experiments over the past few years particularly to Ken Ettlinger, Tim Peters, Alan Kapuler, Tom Wagner, J. Spero, Caroll Deppe and all the others, Thank you so much!

Monday, February 16, 2009

The logical earth: An argument for a return to bio-regional living and economy, and traditional farming with a new“edge” in innovation!

The logical earth: An argument for a return to bio-regional living and economy, and traditional farming with a new“edge” in innovation!

Written By: Alan Reed Bishop/Bishop’s Homegrown/Hip-Gnosis Seed Development/Homegrown Goodness.
February 2009


Unless my own senses and reasoning run against the tide of what is really happening behind the closed doors of world government, I feel that it is obvious that our economic and emotional heartstrings are being manipulated by puppeteers on the world stage, I see no way in which any rational and well informed human thinker can deny such a premise in the “information age” provided to us via the internet.


This is to say that behind the scenes operates a corrupt cabal of “higher powers” that have for several decades and probably centuries and maybe millennia pushed the proverbial button labeled “more for me” and fully realized the context of the effect on the equal but opposite end of humanity, the proverbial “less for them“, would be the norm, they have continued to erode our “birth rights” as denizens of the larger earth.

Herein I will mostly focus on the United States and Canada where self sufficiency and liberty as well as community has been highly eroded and harmed by so called “modernization” or the phrase of the day “advanced economics”, however this article will detail the processes by which agrarian culture can flourish around the world as well, but also in particular in the developed countries encompassing Europe, The Medeterranian, and the far East.

Suffice it to say, now is the time to prepare for the oncoming calamity set in motion by big business and big government, make no mistake about it, in their eyes you no longer “own” anything and “rights” are only truly seen as “temporary privileges”. It may seem as though I am jumping the gun a bit or that I am committing a heresy by speaking of “politics and conspiracies” in a gardening article, however I presume that as you read this you share the same interests and basic ideas about “reality” and “history” as well as it’s propensity to repeat itself as do I. As such I welcome you to the realm of “awareness”.

Moving on now, I will not delve into the “who, what, when, where, and how” of why our nations are being torn apart or why our current system of civilization does not and will not work, instead I will focus on what can be done to build local agrarian communities using old technology, new innovations, and fostering love and diversity in your regional/local community while creating a viable new economy, this of course all based on the small farmer providing foodstuffs, many others are working on the other means and methods of society and will in time make their work known.



One must first and foremost take a look at the pressing issues of the moment, those being economics and human health and well being. Suffice it to say that the “American Dream” has long been corrupted by beaurocrats, lobbyists, and governmental investors, forcing food options that are not desirable on to the public mass with little to no regulation on corporate farms, high food safety failure rates, and tighter sanctions on the small farmer. In America we were long ago robed of local food options in our common grocers by the way of large industrialized agriculture, GMO’s and “bottom line” business plans.

The shipping in of food crosses country from farms that are atrocious to the eyes and thoughts of foodies and organic enthusiasts all over is of prime importance in the downturn of local economies. At one point in time there were market farms and truck farms all over the U.S. growing and selling diverse crops to the local populations and stimulating the local economies while providing healthy food, well-being, and safety to the local community at large and using the abundant local resources and people, and all the while preserving genetic diversity and small community sentiment. Unfortunately during the green revolution farmers were given the incentive to “Get Big or Get Out”. The equivalent of “Quantity over Quality” thinking. Local amendments, seeds, and knowledge were traded off in mass, regardless of tradition, for fossil fuel fertilizers (A surplus of the excess of the large Military-Industrial complex and their promotion and production weapons material derived from fossil fuels and the post WW2 that such surpluses “needed to find a new use”) poisonous and cancer causing fungicides and insecticides, and promises of “increased yields” as well as corporate monetary gain without so much of a thought or care given to the small farmer and American communities.

The saving of garden and farm seeds as well as the backyard plant breeding, propagation, and distribution of local farm adapted and landrace varieties once accounted greatly for the success of local farmers and gardeners as well as contributed to the well being and self sufficiency of family farms and their ability to trade and barter for what they didn’t have but needed! These traditions were passed down generation to generation spanning nearly all cultures and all bio-regions of the earth.

There are relics of these time honored traditions in isolated pockets all around the North American content, in particular in the Appalachian Mountain region and scattered about the Native Amer-Indian tribes, in the arid south west as well as in Mexico where traditional living is still practiced due to the outside exploitation of natural resources by the industrialization of America, leaving the locals to their own devices for survival.

More recently these traditions are making a comeback in mass due to the work of diligent seed savers and traders, preservationists, survivalists and backyard plant breeders who are helping to spread the word via the electronic age and the internet due to the ever escalating issues of food safety and economic collapse. One, with a bit of investigative skill can hunt down such groups and find a myriad of information that was forgotten in the intermittent baby boom and generation X period of time, when industrialization and the rapid rise of American Corporations and their “products of ease“ became widely available and wiped out much of the local trade and put many mom and pop stores out of business while ushering in an age of T.V. (commercial advertisements for the same pocket and culture raping corporations), Fossil Fuel Consumption, Complacency and Laziness. One such source of modern and traditional self sustainable and organic culture information is the Homegrown Goodness Message Board at http://alanbishop.proboards60.com which functions as a library, virtual community, and trading hub to those with similar interests.

We are now facing even greater dangers than ever before with the rise of the “gene revolution” and genetically modified organisms as well as the patenting and bio-piracy of not only genes but entire geno-types of plant and animal derived foods. One must now take a look at their options if they hope to help revive the true American/Agrarian dream. Contrary to some beliefs a landholding does not have to be large to provide one and his community with self sustainable food. Many options are viable and one should never discount the validity of community gardens, the liberation of empty commercial property and landscapes within cities or the propensity for bio-diverse gardens in vertical settings (after all, the hanging garden is one of mankind’s most lauded and legendary accomplishments).


It could be argued that we have led ourselves into the complacency of the takeover and hijacking of our communities, states and countries via our on complacency and acceptance that the “government knows best”. It could be argued that our food safety has been compromised by our legacy of ever expanding waste lines and cheap and unhealthy food provided to us by the same companies that have promoted and profited from world wars.

It could be argued that when our “fiat” money system collapses that we will have no one to blame for the oncoming decline and death of our local communities other than ourselves due to our inability and unwillingness to try to effect true and radical change within our own thinking and act patterns.


It is time to learn to save seeds, adapt varieties to our current locales, share seeds with friends family and neighbors, Create truly nutritious and organic soil amendments using compost derived from abundant local resources including plants and animals, and to once again learn to function as a community and civilization utilizing the lessons learned from 10,000 years of collective history including the open market and barter systems.

Civilization is not a “given”. A community and civilization can only exist and profit from such an existent so long as it is mutually beneficial to the entirety of the civilization and all of its classes. We are quickly approaching a point in the road where many are waking up and realizing that the current system no longer “works” for a majority of our population. We now understand that relying on the safety and healthfulness of our food via big-ag and the importation from other states and bio-regions is no longer safe or economical and in time will no longer be feasible via or economy as well as the poisoning of these food supplies along with the changing weather. We must learn to use the food crops that we have developed in our own bio region to grow abundant sources of plant and animal derived proteins and amino acids sustainable.

Most solutions to these problems are in the realm of “instinctual knowledge” which is to say that after 10,000 years of culturally motivated evolution we “know” how to do a vast majority of tasks that are of great benefit to our local community. If we are to survive and evolve as a group of communities we must first foster and liberate our agricultural heritage from the hands of the trans-national corporations, the governments, and throws of tyrants that we have let for so long control our own agrarian destiny, the citizen farmer and the arising community that comes from those efforts that Thomas Jefferson so believed in is still a valid idea and one which is worth perusing, particularly if in the coming months and years we don’t want to watch as our entire infrastructure crumbles and our communities break into “survival of the fittest” chaos as is often seen in the fall of civilization. What we need is a True Green Revolution which encompasses our very own revolution against the forces which have brought us to this point in time. Such revolutions can only be organized, otherwise Anarchy becomes the rule of the day and while Anarchy can succeed in some form, it is only when a group of people share similar morals and values and benefits that such a form of social exchange can exist with any semblance of safety or love.

In order to foster such communities and togetherness we must focus on the following issues

-Organically managed soil and fertility using local resources to create reliable and time honored farming techniques. Cold Composting, Bokashi, Vermiculture, and Thermophilic composting are all viable options. Using weeds, residue from food plants, animal manures, and even human manures to accomplish such feats is of paramount importance

-Organically grown and selected locally adapted seed and plant varieties which have been passed down generation to generation and farmer to farmer in your bio-region.

-Breeding new traditionally enhanced cultivars using the work of Public Domain plant breeders such as Alan Kapuler, Ken Ettlinger, Tom Wagner, and Tim Peters as inspiration and starting points. Their work is in the public domain and freely accessible via the internet.

-Identifying novel genetic combinations that are GMO (genetically modified organism) free from commercial seed sources. Particularly Hybrid (F1) genetics of plants which can then be segregated into open pollinated derivatives that are self sustainable. These genetics as well as other genetic recombination’s as a result of hand pollinated and home grown F1 populations and their progeny as well as “mass cross” and culturally mixed genetics will fill in the gaps where there are no locally adapted landraces are cultivars in the local and regional seed holdings of your area

-The identification of underdeveloped and self sustainable food crops that are native to or otherwise adapted to your locale. In other words identifying the foods of the Native Americans of your locale and working to further ferret out the useful traits of these crops and domesticate them over a period of time for the purpose of cultivation.

-The identification and development of systems of natural medicine via medicinal wild herbs and cultivated and well document varieties as well as their various uses and preparations.

-The organic management of farm animals and beneficial insects for protein and other uses. Including chickens, goats, cows, bees, worms and more. One would be regress not to look for significant adaptation in heritage breeds for their local regions. Learning to grow food stock for such animals is of paramount importance to this endeavor as well. Composting the manures should be of high importance as well. Waste nothing.

-Learn the lifecycles of plants and their propagation as well as the lifecycle and organic control of pests and diseases and the use of beneficial insects and sound eco-logical protection of those plants without the use of inorganic compounds.

-Learn to hone the skill and management of wild game and hunting as well as the myriad of uses of the material harvested from these abundant sources of protein and material. Leather making, the making of shelter, clothing and farming implements.

-Learn to work the soil using the most basic of tools.

-Learn to use the 10,000 years of cultural and agrarian knowledge to produce as much of what you need from what you have while adapting the new knowledge of micro-biology and soil sciences and organic cultivation to these traditional practices.

Of course many of the above bulletins are in the realm of advanced agronomics. However, since it is the advanced farmers and gardeners who will push the issue amongst the general public it is you who I reach out to help spread the word about rebuilding America in the image of its fore Fathers (both Canadian and U.S.). You must learn to function as not only a trading post and barter market for your seeds and dissemination point for your products but also become a valuable library of information in the setting up of systems of self sustainability for the rest of your community. You will become the lynchpins of your community’s success by sharing your valuable accumulated knowledge with you neighbors. Once a successful system of interlocking farms, gardens, and information is set up the rest of the community will follow in lockstep with other useful and valuable pieces of a vibrant community including art, music, crafts, and more. Of course one would be wise to learn as many of these trades and become as much of a renascence (Wo)Man as one can as it only benefits by way of example the entire community. Wherever there is food and shelter and abundance there will follow love, community, the arts, celebrations, spirituality, and vibrancy, a sense of pride, truth, and protection from the outside uncertainty of an anarchic and unsure world. All of these things are the glue of a useful and functioning society that is held aloft by a group of people with similar beneficial intentions and belief in what they are doing, and all done beyond the realm of overreaching government beaurocracy and without the supposed “help” that is society is supposedly “dependent” on from the big box stores, big ag, big pharmacy and so on. It is easy for a farmer to fall to the rules and regulations of a government that is overstepping the boundaries set by it by its people, it is much harder to disrupt and take down entire villages and communities of people sharing a common goal.

Monday, February 9, 2009

Happy birthday Darwin!




A few days early, but a happy Bi-Centinial birthday to Charles Darwin (and coincidentally Abraham Lincoln, although his bi-centinial has past, both were born on Feb. 12). Thanks for expanding the scope and scale of human understanding of natural history and evolution! Weather you believe in evolution or not, it cannot be denied that Charles Darwin changed the history of the world and opened the minds of millions of intrepid genetic explorers!



Natural selection, the survival of the fittest, does not necessarily include progressive development… if there were no advantage, these forms would be left, by natural selection, unimproved or but little improved, and might remain for indefinite ages in their present lowly condition.

~ Charles Darwin, The Origin of Species

Monday, January 26, 2009

Growing rice in Indiana?

Yeah, I know I'm crazy, or at least a little goofy. But seriously, I have been giving this some though lately and I'm darn sure going to try it anyhow!

I recently was given several accessions of rice, including many of glutinous rice and have been thinking of the many ways that I could grow this generally wet loving crop in our climate, a few ideas have come to mind, most would be fairly practical but would not allow the space for any real "harvest" of anything other than seed for replanting, however each experiment could be scaled up and the trick for us would be to grow enough so that we can have a couple of bowls of rice per week here in our home from our own stock.

Most of my ideas revolve around filling a container without any drainage holes such as a bucket, a two gallon bottle with the top cut off, or even a childrens' swimming pull 3/4 full of growing medium, likely garden soil, composted manure, and vermicompost, then filling the container with water and inundating the soil until the water is about 3/4" above the soil line (for this we will use water catchment off of the guttering on the house), at this point you could plant your seed. Once the seed germinates and begins to grow and gets it's head above water you would add water once more, give the seed heads time to develop, stop watering and then harvest. The seed heads could be dried in the greenhouses, later the seed would be threshed from the stalk and then baked at low heat (under 200 degrees farenheight) for under an hour, at which point you should be able to roll the seeds in your hand or place them between some moving screens to create the friction needed to free the seeds. Afterwords you would simply winnow out the chaff and have the essential rice grain for personal use for the coming years!

Now, I'm not sure how large I'm going to make this project this year, but I've got enough freaking containers around here I should be able to get a decent sized experimental plot planted for the year. I'll report back later!

Hip-Gnosis Seed Development Updates

Recently Kim and I have made an effort to organize our seed collections in such a way to make them easier to catalog, propagate, and characterize. I hadn't realized the diversity of our seed collection until just yesterday when we finished. As I sat looking at the finished seed room (actually a large closet) the scope of such genetics hit me square on! Imagine for a moment if you will, the number of generations of gardeners preserving unique varieties in our seed room, the number of years by each gardener spent selecting for new types, the number of generations of entrepid ancient seed developers it took to turn any of these crops wild ancestors into human food, and that is only taking into account the pure genetics we are keeping. Imagine for a moment if you will the amount of human history in one of our breeding experiments such as "Astronomy Domine" sweet corn. Literally tens of thousands of years of cumulative human endevor. Living in my closet! Breeding in my fields! It truly is amazing. Imagine the blood, sweet, and tears poured into these crops. Philosophical fertility if you will!

And it still amazes me the amount of diversity passing through our mailbox on a daily basis! There are three lifetimes worth of work to be done here!

In that spirit, Kim and I have decided to expand our business next fall into the realm of a small seed catalog. More like a seed list. We plan to pack this short list with various pure and genetic combinations that are rare, hard to find, or otherwise overlooked. In the meantime we have created a proto type of this catalog, mostly to give us an idea of what we should be bulking seeds from next season, I don't want to sound conceited, but I am already impressed! Hip-Gnosis Seed Development will offer a greatly expanded assortment next season. It was long past time for us to step up and fill in the gaps in the worlds seed selections, now we are determined to do so!

Wednesday, January 14, 2009

A Brief History Of Homegrown Goodness/Hip-Gnosis Seed Development

Written By: Alan Reed Bishop/Hip-Gnosis Seed Development/Bishop's Homegrown/Homegrown Goodness.


Mike and some others on the Homegrown Goodness Message Board had asked me to write an intro to a couple of projects we are working on, I decided to wax philosophical about this history and this is what I came up with:

A brief history of Hip-Gnosis Seed Development and the Homegrown Goodness Forum.


10,000 years ago a paradigm shift occurred. Humankind, in short order, went from a hunter-gathering society of nomadic peoples and evolved into a focused agrarian society centering much of their life on taming the wild plant and animal life and parlaying them into domesticated species for specific use as human food.

Even the earliest forms of agriculture were close approximations of “eco-logical” webs in that they mimicked to one degree or another what was naturally occurring in the pastures, forests, and desserts of the locale in which the gardens were planted.

For 10,000 years this system supported our entire food web.


Unfortunately during the 20’th century our evolving ancient technologies was commercially ripped from under our very feet and replaced by “modern” hybrids, unsustainable fossil fertilizers, and an inordinate amount of so called agricultural knowledge, but this is not the knowledge of our ancestors and certainly not the genetic memory of our 10,000 year agrarian history.

It is into this world that Hip-Gnosis Seed Development and the Homegrown Goodness Forum was delivered from the spiritual and physical womb of the earth herself. It was in this modern agricultural system that I first felt the alienation of what we were doing to the bio-diversity, the soil, the water, and the air of our planet and how this affected all of us and the extant “human condition”.

In the spirit of all the generations of our ancestors Hip-Gnosis was created to both foster the seeds which were saved for us by generations of our agricultural ancestors and to further their work with agricultural crops by creating new varieties and returning their genetics to the public domain in such a way that would allow others to affect the outcome of these genetics and leave their own fingerprint on our future food crops and their history. A public domain seed breeding and genetic material exchange. For the people and by the people, and with an emphasis on exploration. Seeds for inner and outer space explorers. Hip = New, Gnosis = Knowledge.

The Homegrown Goodness forum became an essential extension of such an endevor as a seed is only of value if it is shared, disseminated, and grown by others. As I gathered knowledge of self sustainable systems and plant breeding as well as agricultural history I knew that I had to have a way to let this excitement and enthusiasm for what would be possible in the future and for what has come by way of the past in order for this project to live outside of my own being, as such it was important to find like minded individuals who were interested in self sustainability, love, and knowledge and to share what I had with them and them likewise with myself. At first it was slow to grow, now it has a life of it’s own. It has become a self sustainable loose association of interrelated cells, each working towards a common goal.

This flower, this project, this fertility of Gnosis is blooming now.

Thursday, January 8, 2009

Priori Proof: The Mob Rules Sweet Corn



Above you can see an image of Country Gentleman/Howling Mob sweet corn, alongside the image of some Astronomy Domine breeding material. I am expounding upon/once again stealing Tom Wagner's idea of a Priori Proof of future existence of a home bred plant (see cotton for more info on this).

Anyhow, here is the premise. I bred/am breeding Astronomy Domine in my image of what an Open Pollinated sweet corn should be; colorful, nutritious, attractive, beautiful, hardy, cold soil tolerant, productive in poor soil, survival food, sweet and starchy without tasting like candy. Idealic if you will. Dreamy. Day dreamy for me and my hungry stomach and corn tooth here in the middle of winter. This is part of why I named it Astronomy Domine, it is the most idyllic and psychedelic of all sweet corns, the color lends it to that credence, it's free will to be sexually promiscuous with other corns evokes the "free love" message of early Pink Floyd and Syd Barret, so it is named.

OK, that indulges the Hippie part of my soul.

Now lets make something "kick ass", Sexy, Metal, the other side of my Ego and Id.

How better to do so than create a corn just like Astronomy Domine, but literally looking chaotic? Like it's falling apart, doesn't know what it's doing.

I've always liked the look of shoe peg corns (even though I generally prefer larger kernels) and though I'm not sure if they are the same cultivar or two different but closely related cultivars (info is hard to come by about this on the net, got any?) I think it's funny that both Country Gentleman (evoking a specific image, corn dressed up for Sunday Church?) and Howling Mob (evoking another completely different image Corn worth fighting over, going to war even?) refer to a very similar looking set of corns.

But then I tend to over analyze everything.

However, here are my thoughts. Let's corrupt some Astronomy Domine. Let's select for darker anti-oxidant colors (to kick cancer in the ass a few good times) darker purples and reds, do sway with the pastels, whites and yellows. In this line it will be all or nothing, let us put those colors in a Howling Mob arrangement! Let's name it after the metal god's themselves, Black Sabbath, and their greatest album (with their best singer) of all time. I shall give birth one day to "The Mob Rules!" Sweet corn!

Now, I will track down a lb. of Country Gentleman or Howling Mob and make the cross! My will be done!

Monday, January 5, 2009

New Vernacular regarding plant breeding.

I struggle a lot with words like "segregation" and "De-Hybridization" when speaking about the art of creating an F1 hybrid and then growing out the save seeds through the various filial generations, mostly because the words sound negative and kind of, well...eugenicist. It bothers me. Little things often do. They are called "ticks" and I have plenty of them.

So, from now on I will refer to the F1 generations as "mothers", the F2-F4 generation as De-Evolution and anything past this point as "REvolution". Yeah, I made up another word or phrase, that's another tick.

Whatever Will, Becomes What Is:

Whatever Will, Becomes What Is:
Landraces and Folk Seed Varieties in Self Sustainable Agricultural Systems. A “post-historic” method (post-modern, pre-historic). Or the “Back to the Future” solution to modern, sustainable agriculture.

By: Alan Reed Bishop
Bishop’s Homegrown/Homegrown Goodness/Hip-Gnosis Seed Development


There is not enough room on the internet to archive the many discussions between home gardeners and market farmers regard Hybrids vs. Open Pollinated varieties. The issue itself stirs the passion of many enthusiasts and many debates have see-sawed back and forth across the tide of many a gardening forums and popular opinions. Here we seek to explain the importance of both, but particularly the relevance of Open Pollinated and Landrace regionally adapted seeds and the potential that new hybrids provide the intrepid plant breeder in regards to new genetic recombination’s.


Humankind has been cultivating the soil for anywhere upwards of 10,000 - 20,000 years, selecting, adapting, tilling, planting, growing, and ultimately eating varieties which are well suited to their circumstances, climates, and tastes. Seed has been saved and passed from generation to generation and much pride has been taken in this, the most important aspect of civilization building. All of this seed is representative of the cumulative hopes and dreams and history of specific agrarian societies encompassing the entire globe. Wherever there is civilization, there must be some type of agriculture; even invasive societies have to rely on the weight of agriculture on the backs of their captive towns and districts.


Genetic diversity and inherent observation are the keys to sustainable agriculture and its development at that point in our past. At some point in our distant past multiple hunter gatherer societies must have found seeds germinating in their fertile waste piles, or otherwise early and accidental compost, this knowledge (gnosis) fostered the idea of permanent agrarian civilization and thus began the cultivation of the earth. Many mistakes must have been made, many may have perished from starvation from the worst of these catastrophes but each mistake made was a new collective lesson learned. Surely the biblical book of Genesis makes the clearest metaphor and record of such an occurrence. Could the Tree of Knowledge have been the first cultivated food crop, the exile from the Garden of Eden representative of having this Gnosis which will change your life forever, once you have this Gnosis you can never go back to a Hunter-Gatherer society (we were provided by nature), because now it is forever ingrained as part of the human experience? (Thus begins greed and power mongering, Kane and Abel?)

These lessons and genetic memories are still carried in our collective psyche, our DNA spiral, our universal mind and in the genes of the seed that we plant; we only have to listen and observe closely to read this unwritten history book.

Looking at the genetic diversity of the past, present, and future of our edible heritage one can see the lines, sometimes drawn clearly, other times nearly invisible, a living mystery, of the evolution and selection of our various food crops. One thing is for sure, all are the result of some form of genetic hybridization (accidental or purposeful, nature made or man made), stabilization, further hybridization, selection, and ultimately preservation of Genes (sometimes the genes are more important than the variety)

Take for example corn, developed at some point in our distant past by messo-Americans from the grassy weed Teosinte and developed into the worlds largest staple food crop, to the extent that corn was making the long trip across the Atlantic and Pacific long before Columbus arrived to claim that he had “found” Amerika and making the trip from South America to Canada by way of the indigenous Native American Tribes and their trading long before Henry Ford created the first Model T or the Spanish introduced horses.

Many methods have existed and have been created parallel to the development of our genetic heritage for implementing various genes from one variety of food crops into another closely related variety. In the past I have discussed the cultural mixing of various seed types in order to create a diversified genetic family tree or pedigree for many varieties, often resulting in recombination’s of genes that add specific benefits to the original seed in the form of environmental adaptation, disease or pest resistance, or nutrition. Another method that is still incorporated today in Mexico via the very genetically diverse Maize crop grown there is a form of natural wind pollination by way of planned field integration. Say you are growing a variety of corn that you really have faith in, but particularly enjoy the traits shown by a friend’s crop, perhaps you would grow your corn next to his corn to ensure cross pollination, you gain something you wanted in your crop from his and he may gain something from yours. The results of course are hybrid seed which will in the F1 generation show some degree of hybrid vigor but over time will be selected for the traits that the grower finds the most important. Without this type of naturally occurring but human manipulated crossing, many of our food crops would long ago have gone into extinction and with it any number of important cultures and information. Of course over time man developed more complex hybridization and selection methods, particularly timed out and thought out methods of cross pollinating one crop variety with a closely related crop variety by hand, leading to more refined plant breeding programs after Mendel had thoroughly explained dominant and recessive genes, ironically using a food crop, namely peas, to prove his theories.

Thus far we have made no mention of the anomaly of modern GMO crops, some will argue that Genetic Modification of crops, or the movement of genes between two wholly unrelated species is just a natural advancement of the principals of traditional plant breeding, but this is far from the truth as it works against all that nature has shown us about the movement of genes between species and how those genes are then tested by time and nature. This breakdown of cell walls and movement of genes between completely unrelated organisms can hide many unexpected and hazardous consequences including allergic reactions, pest and disease control issues, and other unknown variables. These, my friends, are quite literally Chimeras.

As we can objectively look at our agrarian past and the natural evolution and selection of crops used to feed agrarian societies we can see just how important that hybridization has been to our agricultural heritage and civilization as a whole. Without hybridization the list of crops that we currently enjoy and which we have enjoyed for hundreds of years would have been forever altered, particular emphasis has been placed on work with grains, those most essential of human food crops.

Of course hybridization is one thing, segregating out those genes, or bringing them into their fixed and open pollinated states is equally important. These inbred and Open Pollinated (self replicating) lines formed the basis for stable agrarian cultures to rise up, thrive, and flourish in growingly complex systems. A quick look at ancient Mesopotamian agriculture and South American agriculture (Peru and the Amazonian Basin) in particular will give one a concrete sense of exactly why cultures and regions are so closely associated with their crops and will give us an anthropological basis for speculation of the rise of religious belief and spiritual certainty and the importance the ancients placed on sacrificing food crops to perceived notions of gods (often representative of the combined forces of nature and their effect on cropping and harvest).

Many Open Pollinated varieties can also be considered folk varieties or landraces, this is to say varieties particularly adapted to, associated with, and traded and grown amongst the people of a certain bio-region and or culture. These varieties have withstood the test of time, disease, drought, pests, famine and more and still stand with us, nearly unchanged, years later. The current rise in interest of OP and “Heirloom” varieties is proof that at some point during the “Green Revolution” that what worked 1,000 years ago, still works now. As we have learned since the time of the “Green Revolution” the trade off for self sustainable fertility and regional adaptability of open pollinated and landrace seeds in exchange for
cheap and unsustainable energy and fertilizer was neither a wise or warranted trade, leading almost completely to an eroded food base in regards to lost and extinct genetic varieties, less nutritional food, and the whole sale polluting of millions of acres of valuable crops land, waterways and more via petrol based inputs which are not necessary for landrace and regionally adapted varieties.


The modern farmer concerned with self sustainability has more options that ever, but would do well to study up on Open Pollinated, Landrace and Folk Varieties while also not discounting the worthiness of home created hybrids for the sake of segregation or the segregation of non-GMO hybrids with useful genetic traits into an Open Pollinated Derivative. To discount any of these options is to miss out on an equal share of what we have experienced in the past 10,000 years in regards to agriculture. The thing is, these decisions are hard to make without the proper information.


Part of the problem is that so many are concerned only with growing anything that they find interesting instead of growing only those crops which have been time proven to grow well in your particular climate and situation. Often times one will hear others make mention of the superiority of hybrid seed over OP because the user had a bad experience with an open pollinated crop. More often than not this failure is to be blamed on a poor variety selection then on the fact that such varieties were “Open Pollinated”. Now more than ever the heirloom seed movement is making available a terrific amount of diversity, certainly suited well to the intrepid backyard plant breeder who sees the value in the genes contained in that crop more than the value of that particular variety to his particular environment. Unfortunately many first timers and non plant breeders don’t make this distinction, poorly choosing a variety from the High Dessert Southwest to grow in the Humid Deep South river deltas, failure is almost always guaranteed in these situations to some degree or another.


The trick is hunting down varieties that have been stewarded and selected to grow in your area over a number of years. Folk varieties, landrace varieties, commercially released Open Pollinated varieties. There is an art to such a search and much to be learned. Some of my favorite moments in life have been gleamed from visiting with locals who have produced their own seed from local varieties for generations, often glad to have someone to “gift” the seed to as their gardening years are long over. These varieties produce better on our farm and under our “Eco-Logical (read organic without certification) conditions than any modern commercial hybrid and don’t often succumb to pest or disease or drought conditions that have taken down varieties that are otherwise not adapted to our conditions.

Using these landrace and open pollinated varieties we can create the sustainable farms of the future using the footprints of our past. These varieties are adapted to the natural fertilizers of organic gardening in conditions that modern hybrids have not been engineered to handle, they can fend off most of the blights associated with agriculture without the use of petrol chemicals and carcinogenic pollutants and they honor our agricultural past.

Filling in the gaps then becomes the issues, as many times there are gaps in local seed varieties. For example, here in Pekin Indiana in the Ohio Valley we found that we were without a local watermelon variety adapted to our climate which is unfortunate given the large allotment of watermelons grown in the White River Valley in Jackson County Indiana to our immediate north. As such, it was necessary for us to create a pool of new F1 hybrid varieties using parent plants which could donate the required genetic dispositions and traits to our new varieties. These F1 varieties were then grown and selfed and seeds from the projects were bulked, the F2’s have been evaluated and seed once again bulked, next year the F3’s will be evaluated and selections made, in a few years we will have created (with any luck) an Open Pollinated variety that is well suited to our climatic farm conditions and which represents our cultural bias in regards to looks and taste. A new piece of Americana if you will. With any luck others will help us distribute this new variety in our region, to keep it alive, and in time it may indeed become a “folk variety” or “heirloom.

If one approaches such projects knowing the importance of the work and the artistry that goes into all the facets of seed saving, plant breeding and selection then one already knows that the outcome of such a project can only further their grasp on self sustainability, culture creation, and spiritual importance. If it doesn’t exist then you must help it evolve, it is part of your heritage to do so, as such "Whatever you will, becomes what will be." With the exception of Mother Natures own selection criteria of course!

Thursday, December 18, 2008

Seeds will be available again January 1'st




I momentarily took down the Hip-Gnosis Seed Development offer due to the holidays and the incredible amount of mail traffic circulating around this time of the year. Don't fear, I'll have seed available again come the first of the year, this time there won't be a Pay-Pal option and I want people to know that they do not have to feel obliged to donate for shipping and or packaging costs/research fees, the seeds are more important than that.

For those who have not taken a look at our seed list for the year, here you go, just remember that no seed will be shipped until after January fist.




Hip-Gnosis Seed Development List of Available Seed 2009
First a quick introduction to the Hip-Gnosis Seed Development Project:
Hip-Gnosis is a continuing endeavor to re-introduce old Open Pollinated food and flower crops as well as all new unique cultivars and seed mixes to the gardening public. Hip-Gnosis started out as an offshoot of our produce business called “Bishop’s Homegrown” and it is through “Bishop’s Homegrown” that we have introduced many of these new and old and unique crops to our farmer’s market customers with great success and acclaim. We continuously select (year round) for new adaptations, unique colors, and higher nutritional content as well as taste and performance in our seed crops. Many of our seeds are unique breeding lines that will allow the home gardener to select for what they like and need in their own unique micro-climate conditions as well as in taste and color. Hip-Gnosis Seed Development operates now as a unique collective of seed growers and plant breeders working and trading together on the homegrown goodness message board (http://alanbishop.proboards60.com) where many of our varieties can be traded and bartered for (both from us and from other members). As always, all of our seed is public domain property and as such should be traded and allowed to continue its regional expansions into new territories for new selections and strains. We openly encourage everyone to share these special seeds far and wide. Many of the genes present in our crosses have been selected and preserved for hundreds and sometimes thousands of years buy enterprising gardeners, farming cultures, and unique people all over the world. We hope to continue that trend with these seeds. These seeds are not for the taking by multi-national seed and bio-tech companies which we fight tooth and nail. More information on what we do can be found on our blog site at http://homegrowngoodness.blogspot.com along with links to more of our products, you can also check out and edit (after growing of course), the individual pages for our crops over at http://hipgnosisseed.wikispaces.com/ (still undergoing construction). Don’t be afraid to contact us for trades as we love to trade seeds and other natural goods! You can contact us at any time at:
Alan Bishop
5604 S. State Rd. 60
Pekin IN 47165
1-812-967-2073
bishopshomegrown@gmail.com
The short list.
This list of available cultivars encapsulates most of what we will be offering for fall 2008 and spring 2009. The list is a bit shorter this year than last years list due to the strange weather patterns and hardships of 2008. All seed has been grown “Eco-Logically” (read organic without certification) on our farm without the use of inorganic sprays or pesticides and for the most part using resources found within only 5 miles of our farm including compost, worm castings, and other natural fertilizers.
It is important to note that we do not sale seeds as our seeds do not necessarily meet the requirements of our state or national seed laws. Many of our seeds are made up of mixes, are segregating hybrid populations, or are otherwise intended for home garden use and experimentation. Packets may be requested for a $2.00 shiping cost per packet of seed or $20 for 13 listings. As such you are paying a small donation for our packaging and shipping costs and the seeds are simply a free gift. The co-operator seeds may only be ordered by registered members of the Homegrown Goodness message board unless otherwise noted (http://alanbishop.proboards60.com) for $3.00. Of course as always we love to trade, so contact us with your trades if you’re interested. We are particularly on the lookout this year for grains of all types including; wheat, rice, hull less oats, millet, quinoa, and amaranth.
Seeds can be ordered by mail with a check or well secured cash (and list of what you want) mailed to:
Alan Bishop
5604 S. State Rd. 60
Pekin IN 47165
If you have a pay pal account you can also pay pal us and send us a list of your wants at:
bishopshomegrown@gmail.com
You can also order through pay pal button at the bottom of this list using your credit card! We hope to hear from you and work with you in the near future!
Now on with the list!

Have You Got It Yet Tomato Seed Mix- All original mix of 5 “saladette” type tomatoes bred by Alan Bishop. 3-5 ounces. Including Red-Mer De Noms, Black-La Mer Noir, Black and Green Striped-La Luna, Yellow-Le Soliel, and a new Orange cultivar that is as of yet unnamed. Some are still segregating. All are delicious. Great for Farmers Markets and children. Collection named after a legendary song by Syd Barrett.

Astronomy Domine (F-3) breeding stock Sweet Corn- Continuing with work on the original Astronomy Domine project. A multicolored composite cross of over 55 sweet corn varieties. Very high in Anthocyanins. Red, Purple, White, Pink, Yellow, Orange, Chinmarked, and Speckled corn kernels. Early - mid season, good cold soil tolerance. Small and large ears. Lots of variations. Select for what you like the best! Named after an early Pink Floyd song.

Taggette Marigold Mix- A large mix of tall type marigolds of yesteryear, Terrific Fragrance, tall long stems, beautiful yellow, orange, and red/purple colors. Terrific for a small hedge in the garden. Nine varieties in one package.

Absinthe Tomato - Our unique green when ripe tomato is back for a second year. From a stabilized cross of Aunt Ruby’s German Green X Emerald Evergreen. Named after the famous drink favored by artists such as Picasso.

Ooompa Loompa Micro Tom mix- A mix of small/dwarf and highly rugouse tomatoes in yellow/orange and red. Some shaped like a roma. Most like standard small cherry tomatoes. Like a bonsai tomato. Great for balconies, ornamentals and hanging baskets.

Jeffersonian White/Yellow alpine strawberry mix-An interbreeding mix of white and yellow alpine strawberries. So much better than your average garden strawberries. Very sweet, beautiful, but small, about the size of a U.S. quarter. A crop that could be specialty marketed. Does great in field or in pots. White color isn’t as noticeable to bird pests. Highly recommended. Named after Thomas Jefferson who wrote of growing Alpine strawberries but was vexed by their small size.

Jack White Tomato - Another of our unique new OP tomatoes. Jack white is a stabilized cross between White Beauty and White Tomesol, gaining the love of white tomato haters everywhere for it’s unique and delicious taste when compared to other white tomatoes. Named after Jack White, lead singer of the White Stripes band.

Absinthe Green Fleshed Musk Melon Mix - A mass cross of 9 distinct green fleshed muskmelon types. Great taste, good looks, better than orange fleshed melons. A big hit at the farmers market! A favorite breakfast item here at Bishop’s Homegrown!

Yellow/Orange/Red/White Watermelon Mass Cross - A mass cross of mostly yellow, orange, and white watermelons. Too many varieties to name were planted in the field (close to 100). We saved seeds from the best in color, taste, and use! Check this out if you love watermelons!

Paste Tomato Mix - A mix of white, yellow, orange, pink, red, green when ripe, and purple paste (roma type) tomatoes. Great for farmers market. Create unique sauces and salsas. If you love canning tomatoes or fresh pasta sauce give these a go, you will not be disappointed but you will be surprised.

Robert Johnson Mississippi Delta Burley Tobacco- After wintersown.org helped us distribute these seeds last year we thought we would offer another chance at them this year. Even if you don’t smoke tobacco or use the leaves to make nicotine tea to protect your plants from pests you will love this plants growth habbit and profusion of beautiful pink, petunia like flowers. Give this a go in a flower bed or make a hedge out of it. Of course it’s great for smoking as well. Makes an excellent pipe or cigarette tobacco after curing. Named after the Mississippi blues man Robert Johnson.

The Pink Floyd Tomato-A segregating Selection of Brandy Boy hybrid in the F-6. Selecting for large (one lb or more) great tasting, non cracking fruit without green shoulders and with better production than Brandywine. This is a good start, give it a try if you love Brandywine but would like to improve on it!

High Voltage Hot Pepper Mix - A mix of some of the hottest peppers on earth. Habanera, Chilies, long frying types, poblanos and many more make up this unique mix. Great for pepper lovers the world over!

Easter Everywhere Sweet Pepper Mix-Frying and bell pepper types, a number of colors. Something for everyone. 15 varieties in one simple mix!

Rollercoaster Cherry Tomato Mix-Like cherry Tomatoes, then this mix is for you! 60 varieties in the mix. Different colors including white, yellow, orange, bi-color, green when ripe, red, black/purple. Pear and currants, wild types, lots of rarities! Plenty for everyone to enjoy!

Hoskins Pink/Yellow tomato mix-a segregating mix of two tomatoes and their hybrids grown by my great grandparents for years, saved together and allowed to cross for years. Lots of diversity, would be great to make selections from. Large 12-16 ounce tomatoes, some potato leaved others regular, all delicious.

Truckers Favorite Dent/sweet corn-Used for a roasting ear in the olden times. Quite good on the grill with butter and a pinch of sugar. Great for animal feed. Large white kernals, very large plants that make good fodder.

Rutgeurs Tomato (bishop's strain)- One of the many seed accessions given to me by my paternal grandmother who owned the farm that is now Bishop's Homegrown. Grown for years and selected by my grandmother and grandfather, Father and Mother, and now myself.

Co-Operator Seed Only: Co-operator seed is reserved for those who wish to grow out and return a portion of seed to Hip-Gnosis seed development at the end of the next season. These varieties are usually highly endangered or need to be multiplied before being offered to the general public

Kculli Corn - The most ancient of domesticated corns. Deep violet purple kernels. Hard to classify. Not a dent, not a flint, closer to a wax type. Traditionally farmed in the Peruvian coastal areas over the past 8,000 years. Used to make Chicha Marada, a refreshing drink (and sometimes beer). Great for Chicha and for cornbread, also great for an animal feed. Very high anti-oxidant levels. Must be a registered Homegrown Goodness member to apply.

Le Fee Verde and October Rust Colored Cottons - A mass cross of 9 unique varieties of colored cottons ranging the gamut from pastel to olive green and bronze to near red brown. Ancient Peruvian cottons, southern slave heirlooms, Native American selections, Egyptian cottons. Beautiful hibiscus type flowers in a rainbow of colors. Great for ornamental growth. Must be a registered Homegrown Goodness member to apply.

We do accept money orders, checks and well concealed cash as well sent to
Alan Bishop
5604 S. State Rd. 60
Pekin IN 47165

Monday, November 24, 2008

The first shared selection of our Astronomy Domine Project makes it back home!


Howdy again folks, just another quick blog for tonight. If you have been following our blog here for a while or have read the Homegrown Goodness message board over the past couple of years then you will have already have read about our Astronomy Domine sweet corn project. In short the project is one of the first Hip-Gnosis Seed Development co-operative projects. A couple years back I mixed a number of accessions of sweet corn together, both hybrid and heirloom, mostly of colors not commonly found in sweet corn. The first material released (fall of 2007) was made up of a cross of over 30 varieties, some common, some rare, some nearly extinct. This material was distributed all over the world to interested growers in the form of F2 seed giving everyone to make selections that would be adapted to their own micro-climate and geographical conditions. Selections for early season and cool soil tolerance were encouraged while the main goal of the corn experiment (other than being the sweet corn with the largest family tree) was to select for vivid colors which are usually an expression of the anti-cancer fighting phytochemical anthocyanin. John Grahm (Johno on the message board, look in the links section for his excellent blog) showed a very early optimism for this project and as such was a recipient of the F2, very genetically diverse material. On Saturday I received back from him a F3 generation sample of his work with Astronomy Domine (which will be crossed back to my parent stock). Immediately I noticed many differences, for one was kernel size which could be explained away by my low fertility trials with A.D. this year (clay soil, amended only with cow manure). However a secondary difference immediately made itself notable in the color of the kernels themselves, while my selection seems to be leaning to darker, more vivid traits, Johno's selection seems to be towards a more traditional range of antique/natural and even slightly pastel colors. Very cool indeed.

In the picture above you can see the difference for yourself, the corn on the right is my F3 sample while that on the left is John's F3 sample. Things will become really interesting from here, I hold on to hope that others who received the seed will also send back small samples. For an expanded look at the family tree of Astronomy check out the blog archives here on the site. I will now have add new Gatersleben and GRIN accessions as well as John's Astronomy Domine Remix to the list for next season. I am a very happy father.